Author
Listed:
- Xiaojun Zhang
(Chinese Academy of Sciences
Qingdao National Laboratory for Marine Science and Technology)
- Jianbo Yuan
(Chinese Academy of Sciences
Qingdao National Laboratory for Marine Science and Technology)
- Yamin Sun
(Tianjin Biochip Corporation)
- Shihao Li
(Chinese Academy of Sciences
Qingdao National Laboratory for Marine Science and Technology
Chinese Academy of Sciences)
- Yi Gao
(Chinese Academy of Sciences
Qingdao National Laboratory for Marine Science and Technology
Chinese Academy of Sciences)
- Yang Yu
(Chinese Academy of Sciences
Qingdao National Laboratory for Marine Science and Technology
Chinese Academy of Sciences)
- Chengzhang Liu
(Chinese Academy of Sciences
Qingdao National Laboratory for Marine Science and Technology
Chinese Academy of Sciences)
- Quanchao Wang
(Chinese Academy of Sciences
Qingdao National Laboratory for Marine Science and Technology
Chinese Academy of Sciences)
- Xinjia Lv
(Chinese Academy of Sciences
University of Chinese Academy of Sciences)
- Xiaoxi Zhang
(Chinese Academy of Sciences
University of Chinese Academy of Sciences)
- Ka Yan Ma
(The Chinese University of Hong Kong)
- Xiaobo Wang
(Chinese Academy of Agricultural Sciences)
- Wenchao Lin
(Chinese Academy of Sciences)
- Long Wang
(Chinese Academy of Sciences)
- Xueli Zhu
(Chinese Academy of Sciences)
- Chengsong Zhang
(Chinese Academy of Sciences
Qingdao National Laboratory for Marine Science and Technology
Chinese Academy of Sciences)
- Jiquan Zhang
(Chinese Academy of Sciences
Qingdao National Laboratory for Marine Science and Technology
Chinese Academy of Sciences)
- Songjun Jin
(Chinese Academy of Sciences
Qingdao National Laboratory for Marine Science and Technology
Chinese Academy of Sciences)
- Kuijie Yu
(Chinese Academy of Sciences
Qingdao National Laboratory for Marine Science and Technology
Chinese Academy of Sciences)
- Jie Kong
(Chinese Academy of Fishery Sciences)
- Peng Xu
(Xiamen University)
- Jack Chen
(Simon Fraser University)
- Hongbin Zhang
(Texas A&M University)
- Patrick Sorgeloos
(Ghent University)
- Amir Sagi
(Negev Ben Gurion University)
- Acacia Alcivar-Warren
(Environmental Genomics Inc.)
- Zhanjiang Liu
(Auburn University)
- Lei Wang
(Nankai University)
- Jue Ruan
(Chinese Academy of Agricultural Sciences)
- Ka Hou Chu
(The Chinese University of Hong Kong)
- Bin Liu
(Nankai University)
- Fuhua Li
(Chinese Academy of Sciences
Qingdao National Laboratory for Marine Science and Technology
Chinese Academy of Sciences)
- Jianhai Xiang
(Chinese Academy of Sciences
Qingdao National Laboratory for Marine Science and Technology
Chinese Academy of Sciences)
Abstract
Crustacea, the subphylum of Arthropoda which dominates the aquatic environment, is of major importance in ecology and fisheries. Here we report the genome sequence of the Pacific white shrimp Litopenaeus vannamei, covering ~1.66 Gb (scaffold N50 605.56 Kb) with 25,596 protein-coding genes and a high proportion of simple sequence repeats (>23.93%). The expansion of genes related to vision and locomotion is probably central to its benthic adaptation. Frequent molting of the shrimp may be explained by an intensified ecdysone signal pathway through gene expansion and positive selection. As an important aquaculture organism, L. vannamei has been subjected to high selection pressure during the past 30 years of breeding, and this has had a considerable impact on its genome. Decoding the L. vannamei genome not only provides an insight into the genetic underpinnings of specific biological processes, but also provides valuable information for enhancing crustacean aquaculture.
Suggested Citation
Xiaojun Zhang & Jianbo Yuan & Yamin Sun & Shihao Li & Yi Gao & Yang Yu & Chengzhang Liu & Quanchao Wang & Xinjia Lv & Xiaoxi Zhang & Ka Yan Ma & Xiaobo Wang & Wenchao Lin & Long Wang & Xueli Zhu & Che, 2019.
"Penaeid shrimp genome provides insights into benthic adaptation and frequent molting,"
Nature Communications, Nature, vol. 10(1), pages 1-14, December.
Handle:
RePEc:nat:natcom:v:10:y:2019:i:1:d:10.1038_s41467-018-08197-4
DOI: 10.1038/s41467-018-08197-4
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