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Organic matter from Arctic sea-ice loss alters bacterial community structure and function

Author

Listed:
  • Graham J. C. Underwood

    (University of Essex)

  • Christine Michel

    (Freshwater Institute)

  • Guillaume Meisterhans

    (Freshwater Institute)

  • Andrea Niemi

    (Freshwater Institute)

  • Claude Belzile

    (Université du Québec à Rimouski)

  • Matthias Witt

    (Bruker Daltonik GmbH)

  • Alex J. Dumbrell

    (University of Essex)

  • Boris P. Koch

    (Alfred-Wegener-Institut Helmholtz-Zentrum für Polar- und Meeresforschung
    University of Applied Sciences)

Abstract

Continuing losses of multi-year sea ice (MYI) across the Arctic are causing first-year sea ice (FYI) to dominate the Arctic ice pack. Melting FYI provides a strong seasonal pulse of dissolved organic matter (DOM) into surface waters; however, the biological impact of this DOM input is unknown. Here we show that DOM additions cause important and contrasting changes in under-ice bacterioplankton abundance, production and species composition. Utilization of DOM was influenced by molecular size, with 10–100 kDa and >100 kDa DOM fractions promoting rapid growth of particular taxa, while uptake of sulfur and nitrogen-rich low molecular weight organic compounds shifted bacterial community composition. These results demonstrate the ecological impacts of DOM released from melting FYI, with wide-ranging consequences for the cycling of organic matter across regions of the Arctic Ocean transitioning from multi-year to seasonal sea ice as the climate continues to warm.

Suggested Citation

  • Graham J. C. Underwood & Christine Michel & Guillaume Meisterhans & Andrea Niemi & Claude Belzile & Matthias Witt & Alex J. Dumbrell & Boris P. Koch, 2019. "Organic matter from Arctic sea-ice loss alters bacterial community structure and function," Nature Climate Change, Nature, vol. 9(2), pages 170-176, February.
  • Handle: RePEc:nat:natcli:v:9:y:2019:i:2:d:10.1038_s41558-018-0391-7
    DOI: 10.1038/s41558-018-0391-7
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