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Ocean community warming responses explained by thermal affinities and temperature gradients

Author

Listed:
  • Michael T. Burrows

    (Scottish Marine Institute, Dunbeg)

  • Amanda E. Bates

    (University of Southampton
    Memorial University of Newfoundland)

  • Mark J. Costello

    (University of Auckland)

  • Martin Edwards

    (Citadel Hill Laboratory
    Plymouth University)

  • Graham J. Edgar

    (University of Tasmania)

  • Clive J. Fox

    (Scottish Marine Institute, Dunbeg)

  • Benjamin S. Halpern

    (University of California
    University of California)

  • Jan G. Hiddink

    (School of Ocean Sciences Bangor University)

  • Malin L. Pinsky

    (Rutgers University)

  • Ryan D. Batt

    (Rutgers University)

  • Jorge García Molinos

    (Hokkaido University
    Hokkaido University
    Hokkaido University)

  • Benjamin L. Payne

    (Scottish Marine Institute, Dunbeg)

  • David S. Schoeman

    (University of the Sunshine Coast
    Nelson Mandela University)

  • Rick D. Stuart-Smith

    (University of Tasmania)

  • Elvira S. Poloczanska

    (Alfred Wegener Institute
    The University of Queensland)

Abstract

As ocean temperatures rise, species distributions are tracking towards historically cooler regions in line with their thermal affinity1,2. However, different responses of species to warming and changed species interactions make predicting biodiversity redistribution and relative abundance a challenge3,4. Here, we use three decades of fish and plankton survey data to assess how warming changes the relative dominance of warm-affinity and cold-affinity species5,6. Regions with stable temperatures (for example, the Northeast Pacific and Gulf of Mexico) show little change in dominance structure, while areas with warming (for example, the North Atlantic) see strong shifts towards warm-water species dominance. Importantly, communities whose species pools had diverse thermal affinities and a narrower range of thermal tolerance showed greater sensitivity, as anticipated from simulations. The composition of fish communities changed less than expected in regions with strong temperature depth gradients. There, species track temperatures by moving deeper2,7, rather than horizontally, analogous to elevation shifts in land plants8. Temperature thus emerges as a fundamental driver for change in marine systems, with predictable restructuring of communities in the most rapidly warming areas using metrics based on species thermal affinities. The ready and predictable dominance shifts suggest a strong prognosis of resilience to climate change for these communities.

Suggested Citation

  • Michael T. Burrows & Amanda E. Bates & Mark J. Costello & Martin Edwards & Graham J. Edgar & Clive J. Fox & Benjamin S. Halpern & Jan G. Hiddink & Malin L. Pinsky & Ryan D. Batt & Jorge García Molinos, 2019. "Ocean community warming responses explained by thermal affinities and temperature gradients," Nature Climate Change, Nature, vol. 9(12), pages 959-963, December.
  • Handle: RePEc:nat:natcli:v:9:y:2019:i:12:d:10.1038_s41558-019-0631-5
    DOI: 10.1038/s41558-019-0631-5
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    Cited by:

    1. Guillem Chust & Ernesto Villarino & Matthew McLean & Nova Mieszkowska & Lisandro Benedetti-Cecchi & Fabio Bulleri & Chiara Ravaglioli & Angel Borja & Iñigo Muxika & José A. Fernandes-Salvador & Leire , 2024. "Cross-basin and cross-taxa patterns of marine community tropicalization and deborealization in warming European seas," Nature Communications, Nature, vol. 15(1), pages 1-13, December.
    2. Chen, Bingzhang, 2022. "Thermal diversity affects community responses to warming," Ecological Modelling, Elsevier, vol. 464(C).
    3. Andreas Schwarz Meyer & Alex L. Pigot & Cory Merow & Kristin Kaschner & Cristina Garilao & Kathleen Kesner-Reyes & Christopher H. Trisos, 2024. "Temporal dynamics of climate change exposure and opportunities for global marine biodiversity," Nature Communications, Nature, vol. 15(1), pages 1-13, December.
    4. Heinichen, Margaret & McManus, M. Conor & Lucey, Sean M. & Aydin, Kerim & Humphries, Austin & Innes-Gold, Anne & Collie, Jeremy, 2022. "Incorporating temperature-dependent fish bioenergetics into a Narragansett Bay food web model," Ecological Modelling, Elsevier, vol. 466(C).

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