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Deep oceans may acidify faster than anticipated due to global warming

Author

Listed:
  • Chen-Tung Arthur Chen

    (National SunYat-sen University
    State Key Laboratory of Satellite Ocean Environment Dynamics, Second Institute of Oceanography)

  • Hon-Kit Lui

    (National SunYat-sen University
    Taiwan Ocean Research Institute, National Applied Research Laboratories)

  • Chia-Han Hsieh

    (National SunYat-sen University)

  • Tetsuo Yanagi

    (International Environmental Management of Enclosed Coastal Seas Center)

  • Naohiro Kosugi

    (Meteorological Research Institute, Japan Meteorological Agency)

  • Masao Ishii

    (Meteorological Research Institute, Japan Meteorological Agency)

  • Gwo-Ching Gong

    (Institute of Marine Environment and Ecology, National Taiwan Ocean University)

Abstract

Oceans worldwide are undergoing acidification due to the penetration of anthropogenic CO2 from the atmosphere 1–4 . The rate of acidification generally diminishes with increasing depth. Yet, slowing down of the thermohaline circulation due to global warming could reduce the pH in the deep oceans, as more organic material would decompose with a longer residence time. To elucidate this process, a time-series study at a climatically sensitive region with sufficient duration and resolution is needed. Here we show that deep waters in the Sea of Japan are undergoing reduced ventilation, reducing the pH of seawater. As a result, the acidification rate near the bottom of the Sea of Japan is 27% higher than the rate at the surface, which is the same as that predicted assuming an air–sea CO2 equilibrium. This reduced ventilation may be due to global warming and, as an oceanic microcosm with its own deep- and bottom-water formations, the Sea of Japan provides an insight into how future warming might alter the deep-ocean acidification.

Suggested Citation

  • Chen-Tung Arthur Chen & Hon-Kit Lui & Chia-Han Hsieh & Tetsuo Yanagi & Naohiro Kosugi & Masao Ishii & Gwo-Ching Gong, 2017. "Deep oceans may acidify faster than anticipated due to global warming," Nature Climate Change, Nature, vol. 7(12), pages 890-894, December.
    • Handle: RePEc:nat:natcli:v:7:y:2017:i:12:d:10.1038_s41558-017-0003-y
    DOI: 10.1038/s41558-017-0003-y
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    Cited by:

    1. Miho Ishizu & Yasumasa Miyazawa & Xinyu Guo, 2021. "Long-term variations in ocean acidification indices in the Northwest Pacific from 1993 to 2018," Climatic Change, Springer, vol. 168(3), pages 1-20, October.
    2. Cameron J. Marshall & Pablo Gregorini, 2021. "Animal as the Solution: Searching for Environmentally Friendly Dairy Cows," Sustainability, MDPI, vol. 13(18), pages 1-14, September.

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