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Making sustainable beer

Author

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  • Andy Wales

    (Andy Wales is Senior Vice-president of Sustainable Development at SABMiller, SABMiller House, Church St West, Woking GU21 6HS, UK)

Abstract

As global population continues to grow, managing the relationships between water, food and energy is becoming increasingly critical. Businesses need to react to the challenge and be mindful of the important role they play in implementing solutions.

Suggested Citation

  • Andy Wales, 2014. "Making sustainable beer," Nature Climate Change, Nature, vol. 4(5), pages 316-318, May.
    • Handle: RePEc:nat:natcli:v:4:y:2014:i:5:d:10.1038_nclimate2220
    DOI: 10.1038/nclimate2220
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    Cited by:

    1. Alina Averchenkova & Florence Crick & Adriana Kocornik-Mina & Hayley Leck & Swenja Surminski, 2015. "Multinational corporations and climate adaptation – Are we asking the right questions? A review of current knowledge and a new research perspective," GRI Working Papers 183, Grantham Research Institute on Climate Change and the Environment.

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