Author
Listed:
- Manabu Itakura
(Graduate School of Life Sciences, Tohoku University)
- Yoshitaka Uchida
(National Institute for Agro-Environmental Sciences)
- Hiroko Akiyama
(National Institute for Agro-Environmental Sciences)
- Yuko Takada Hoshino
(National Institute for Agro-Environmental Sciences)
- Yumi Shimomura
(National Institute for Agro-Environmental Sciences)
- Sho Morimoto
(National Institute for Agro-Environmental Sciences
Present address: National Agriculture and Food Research Organization, Tohoku Agricultural Research Centre, 50 Harajuku-Minami, Arai, Fukushima City, Fukushima 960-2156, Japan)
- Kanako Tago
(National Institute for Agro-Environmental Sciences)
- Yong Wang
(National Institute for Agro-Environmental Sciences)
- Chihiro Hayakawa
(National Institute for Agro-Environmental Sciences)
- Yusuke Uetake
(Graduate School of Life Sciences, Tohoku University)
- Cristina Sánchez
(Graduate School of Life Sciences, Tohoku University)
- Shima Eda
(Graduate School of Life Sciences, Tohoku University)
- Masahito Hayatsu
(National Institute for Agro-Environmental Sciences)
- Kiwamu Minamisawa
(Graduate School of Life Sciences, Tohoku University)
Abstract
Soybean hosts the symbiotic nitrogen-fixing soil bacterium Bradyrhizobium japonicum, that can produce the greenhouse gas nitrous oxide. This study shows that nitrous oxide emissions from soybean ecosystems can be biologically mitigated at a field scale by inoculation with strains of B. japonicum that have increased nitrous oxide reductase activity.
Suggested Citation
Manabu Itakura & Yoshitaka Uchida & Hiroko Akiyama & Yuko Takada Hoshino & Yumi Shimomura & Sho Morimoto & Kanako Tago & Yong Wang & Chihiro Hayakawa & Yusuke Uetake & Cristina Sánchez & Shima Eda & M, 2013.
"Mitigation of nitrous oxide emissions from soils by Bradyrhizobium japonicum inoculation,"
Nature Climate Change, Nature, vol. 3(3), pages 208-212, March.
Handle:
RePEc:nat:natcli:v:3:y:2013:i:3:d:10.1038_nclimate1734
DOI: 10.1038/nclimate1734
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