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Digestion in sea urchin larvae impaired under ocean acidification

Author

Listed:
  • Meike Stumpp

    (University of Gothenburg, The Sven Lovén Centre for Marine Sciences
    Institute of Physiology, Christian Albrechts University Kiel
    Helmholtz Centre for Ocean Research Kiel (GEOMAR))

  • Marian Hu

    (University of Gothenburg, The Sven Lovén Centre for Marine Sciences
    Institute of Physiology, Christian Albrechts University Kiel
    Helmholtz Centre for Ocean Research Kiel (GEOMAR))

  • Isabel Casties

    (University of Gothenburg, The Sven Lovén Centre for Marine Sciences)

  • Reinhard Saborowski

    (Alfred Wegener Institute, Helmholtz Centre for Polar and Marine Research, Functional Ecology)

  • Markus Bleich

    (Institute of Physiology, Christian Albrechts University Kiel)

  • Frank Melzner

    (Helmholtz Centre for Ocean Research Kiel (GEOMAR))

  • Sam Dupont

    (University of Gothenburg, The Sven Lovén Centre for Marine Sciences)

Abstract

Larval stages are particularly vulnerable to environmental changes. The impact of ocean acidification on the digestive processes of sea urchin larvae is shown to decrease efficiency owing to a drop in stomach pH. Despite compensatory feeding, the larval energy budget is likely to be affected.

Suggested Citation

  • Meike Stumpp & Marian Hu & Isabel Casties & Reinhard Saborowski & Markus Bleich & Frank Melzner & Sam Dupont, 2013. "Digestion in sea urchin larvae impaired under ocean acidification," Nature Climate Change, Nature, vol. 3(12), pages 1044-1049, December.
    • Handle: RePEc:nat:natcli:v:3:y:2013:i:12:d:10.1038_nclimate2028
    DOI: 10.1038/nclimate2028
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    Cited by:

    1. Christine Ying Shan Chan & Jill Man Ying Chiu, 2015. "Chronic Effects of Coated Silver Nanoparticles on Marine Invertebrate Larvae: A Proof of Concept Study," PLOS ONE, Public Library of Science, vol. 10(7), pages 1-22, July.

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