What Role Can Taxes and Subsidies Play in Changing Diets?
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Abstract
Suggested Citation
DOI: 10.1628/001522108X14581329755499
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Cited by:
- Caillavet, France & Fadhuile, Adélaïde & Nichèle, Véronique, 2019.
"Assessing the distributional effects of carbon taxes on food: Inequalities and nutritional insights in France,"
Ecological Economics, Elsevier, vol. 163(C), pages 20-31.
- France Caillavet & Adélaïde Fadhuile & Veronique Nichèle, 2019. "Assessing the distributional effects of carbon taxes on food: Inequalities and nutritional insights in France," Post-Print hal-02130816, HAL.
- Christine Cleghorn & Ingrid Mulder & Alex Macmillan & Anja Mizdrak & Jonathan Drew & Nhung Nghiem & Tony Blakely & Cliona Ni Mhurchu, 2022. "Can a Greenhouse Gas Emissions Tax on Food also Be Healthy and Equitable? A Systemised Review and Modelling Study from Aotearoa New Zealand," IJERPH, MDPI, vol. 19(8), pages 1-15, April.
More about this item
Keywords
Spanish diet; bonus-malus scheme; health; CO2 emission;All these keywords.
JEL classification:
- D60 - Microeconomics - - Welfare Economics - - - General
- H21 - Public Economics - - Taxation, Subsidies, and Revenue - - - Efficiency; Optimal Taxation
- H31 - Public Economics - - Fiscal Policies and Behavior of Economic Agents - - - Household
- I18 - Health, Education, and Welfare - - Health - - - Government Policy; Regulation; Public Health
- Q54 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Environmental Economics - - - Climate; Natural Disasters and their Management; Global Warming
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