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The Quality of Entrepreneurship Education and the Intention to Continue Education: Slovenia and Romania

Author

Listed:
  • Bostjan Antoncic

    (University of Primorska, Slovenia)

  • Cezar Scarlat

    (University Politechnica of Bucharest, Romania)

  • Barbara Hvalic Erzetic

    (Etna, d.o.o., Slovenia.)

Abstract

Entrepreneurship and management education is important in developing knowledge and skills of entrepreneurs. In this paper, entrepreneurship education satisfaction and quality are compared between two countries: Slovenia and Romania, and the relationship between education quality and education continuation is assessed in both countries. Multi-item measures were used, questionnaire data were obtained in both countries, measurement scales were tested, and differences between the two countries were assessed by comparing means and regression analysis coefficients. We found that education content and process quality and education satisfaction of participants tend to be the strongest predictors of a subsequent decision to continue education in both countries. Room and equipment adequacy may also be important, but our findings showed this result only for Romania. Some other findings and recommendations are also presented.

Suggested Citation

  • Bostjan Antoncic & Cezar Scarlat & Barbara Hvalic Erzetic, 2005. "The Quality of Entrepreneurship Education and the Intention to Continue Education: Slovenia and Romania," Managing Global Transitions, University of Primorska, Faculty of Management Koper, vol. 3(2), pages 197-212.
    • Handle: RePEc:mgt:youmgt:v:3:y:2005:i:2:p:197-212
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    More about this item

    Keywords

    entrepreneurship; education; quality;
    All these keywords.

    JEL classification:

    • M10 - Business Administration and Business Economics; Marketing; Accounting; Personnel Economics - - Business Administration - - - General
    • M13 - Business Administration and Business Economics; Marketing; Accounting; Personnel Economics - - Business Administration - - - New Firms; Startups

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