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A Systematic Review of China’s Food Safety Management since Reform and Opening Up

Author

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  • Li Yang
  • Junqi Zhu
  • Zhihui Huang
  • Jichao Geng

Abstract

In this study, 52 journal articles on food safety management were collected from the China National Knowledge Infrastructure database. A systematic review was conducted on the past forty years of various aspects of food safety management, such as annual publication trends and the distribution of periodicals across disciplines. The results show that since the reform and opening up (1978), food safety management has received increasing attention over time. Academic understanding of food safety management has increased, various disciplines are becoming more integrated, the number of people and institutions providing authoritative research has increased, support from various national and private funds has increased, and food safety management in China has become an influential academic field. In the future, the most urgent task for China’s food safety management is to restore the public’s trust in food safety, and the main solution is the shaping and publicizing of food safety ethics.

Suggested Citation

  • Li Yang & Junqi Zhu & Zhihui Huang & Jichao Geng, 2019. "A Systematic Review of China’s Food Safety Management since Reform and Opening Up," Emerging Markets Finance and Trade, Taylor & Francis Journals, vol. 55(15), pages 3472-3489, December.
    • Handle: RePEc:mes:emfitr:v:55:y:2019:i:15:p:3472-3489
    DOI: 10.1080/1540496X.2019.1642194
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    Cited by:

    1. JIANG, Qijun & FLORKOWSKI, Wojciech Jan, 2021. "Factors Limiting Quality Assurance Program Implementation In Food Manufacturing Companies In Shanghai, China," Review of Agricultural and Applied Economics (RAAE), Faculty of Economics and Management, Slovak Agricultural University in Nitra, vol. 24(1), March.

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