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The Relief Food Aid and its Implications on Food Production and Consumption Patterns: A case study of Communal Farmers in Chigodora Community, Zimbabwe

Author

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  • Trylee Nyasha Matongera

    (Discipline of Geography, School of Agricultural, Earth and Environmental Sciences, University of KwaZulu-Natal, South Africa)

  • Shenelle Sewell

    (Discipline of Geography, School of Agricultural, Earth and Environmental Sciences, University of KwaZulu-Natal, South Africa)

  • Romano Trent Lottering

    (Discipline of Geography, School of Agricultural, Earth and Environmental Sciences, University of KwaZulu-Natal, South Africa)

  • Thomas Marambanyika

    (Discipline of Geography and Environmental Studies, Midlands State University, Gweru, Zimbabwe.)

Abstract

The research study focuses on the effects of relief food aid on food production and consumption patterns of communal farmers in Chigodora Ward 15, Mutare District. The researcher adopted a descriptive research design. Data collection instruments used in this research study included questionnaires, interviews as well as published documents. Questionnaires targeted households in selected villages. The researcher used a cluster sampling strategy in selecting villages and random sampling technique was used to select households from the selected villages. Interviews targeted key informants such as the Agritex Extension Officer, Mutare Rural District Council Social Services Director, and Chitakatira Health Care leader, Ward 15 Councilor, Plan International Selection Director and The Village Heads. Key informants were selected using purposive sampling technique. Research findings from this study have established that relief food aid beneficiaries in Chigodora Ward 15 receive maize, beans, peas, cooking oil and porridge on a monthly basis. Plan international is the only humanitarian organization which supplies food in the community. Since the involvement of food aid agencies in Chigodora, the production of indigenous crops such as finger millet, sorghum and rapoko significantly decreased. The major factors driving the persistence of relief food are HIV and AIDS, climate change, lack of fair distribution of farming inputs, the restructuring of the agricultural system and high dependency syndrome. Short term impacts of relief food aid on food production and access include impacts on local taste, promotes laziness and compromises access to local foods. The long term impacts of relief food aided are; overall decrease in food production, disincentives on farmers to produce and exposure to low quality and unsafe products. The suggest the government of Zimbabwe needs to adequately assist and empower communal farmers to produce enough food from their fields through modern technologies as well as providing farmers with loans for inputs such as fertilizers, pesticides and equipment to improve productivity. Classification JEL: A11; A 13, Q15; Q10

Suggested Citation

  • Trylee Nyasha Matongera & Shenelle Sewell & Romano Trent Lottering & Thomas Marambanyika, 2017. "The Relief Food Aid and its Implications on Food Production and Consumption Patterns: A case study of Communal Farmers in Chigodora Community, Zimbabwe," Review of Social Sciences, LAR Center Press, vol. 2(3), pages 24-38, March.
  • Handle: RePEc:lrc:larrss:v:2:y:2017:i:3:p:24-38
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    References listed on IDEAS

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    1. Awokuse, Titus O., 2006. "Assessing the impact of food aid +C101:C106on recipient countries: a survey," ESA Working Papers 289056, Food and Agriculture Organization of the United Nations, Agricultural Development Economics Division (ESA).
    2. Christopher B. Barrett, 2006. "Food Aid as Part of a Coherent Strategy to Advance Food Security Objectives," Working Papers 06-09, Agricultural and Development Economics Division of the Food and Agriculture Organization of the United Nations (FAO - ESA).
    3. Titus O. Awokuse, 2006. "Assessing the Impact of Food Aid on Recipient Countries: A Survey," Working Papers 06-11, Agricultural and Development Economics Division of the Food and Agriculture Organization of the United Nations (FAO - ESA).
    4. Barrett, C. B. & Reardon, T. & Webb, P., 2001. "Nonfarm income diversification and household livelihood strategies in rural Africa: concepts, dynamics, and policy implications," Food Policy, Elsevier, vol. 26(4), pages 315-331, August.
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    8. Abdulai, Awudu & Barrett, Christopher B. & Hoddinott, John, 2005. "Does food aid Really have disincentive effects? New evidence from sub-Saharan Africa," World Development, Elsevier, vol. 33(10), pages 1689-1704, October.
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    More about this item

    Keywords

    Communal farmers; Community;

    JEL classification:

    • A11 - General Economics and Teaching - - General Economics - - - Role of Economics; Role of Economists
    • Q15 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Land Ownership and Tenure; Land Reform; Land Use; Irrigation; Agriculture and Environment
    • Q10 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - General

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