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Key Sectors and Key Coefficients In the Indonesian Economy 1975-1985 Abstract : Konsep "sektor kunci" seringkali digunakan untuk menentukan sektor-sektor mana yang dianggap dapat mendorong perekonomian suatu negara. Walaupun demikian pendekatan ini masih sering diperdebatkan, baik dalam hal konsep, maupun identifikasi dan pengukuran dari konsep tersebut. Tulisan ini mencoba untuk menguraikan berbagai macam pendekatan untuk menentukan sektor kunci, kemudian melalui metode Hirschman Rasmussen dicoba untuk melihat perubahan struktural perekonomian Indonesia dengan menggunakan tabel Input Output tahun 1975-1985 Dari hasil perhitungan, sektor yang mempunyai keterkaitan kebelakang yang tinggi, baik untuk output maupun pendapatan adalah industry makanan, minuman dan tembakau. Adapun sektor kunci untuk setiap tahunnya baik dari segi output maupun pendapatan adalah sektor Rumah Makan dan Hotel. Di samping itu dilakukan pula beberapa analisa dengan menggunakan pendekatan key coefficient dan field of influence dengan menggunakan data yang sama

Author

Listed:
  • Hera Susanti

    (Institute for Economic and Social Research Faculty of Economics University of Indnesia Jakarta)

  • Geoffrey JD Hewings

    (Department of Geo graphy, University of Illinois at Urbana-Champaign USA.)

Abstract

No abstract is available for this item.

Suggested Citation

  • Hera Susanti & Geoffrey JD Hewings, 1989. "Key Sectors and Key Coefficients In the Indonesian Economy 1975-1985 Abstract : Konsep "sektor kunci" seringkali digunakan untuk menentukan sektor-sektor mana yang dianggap dapat mendorong p," Economics and Finance in Indonesia, Faculty of Economics and Business, University of Indonesia, vol. 37, pages 331-354, September.
    • Handle: RePEc:lpe:efijnl:198913
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    Keywords

    sector; matrix; economy;
    All these keywords.

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