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The Development of a Monument Town House into a Gastronomy Business

Author

Listed:
  • Iryna Manczak

    (Uniwersytet Ekonomiczny w Krakowie, Wydział Zarządzania, Katedra Handlu i Instytucji Rynkowych)

Abstract

The development of historic monuments for the needs of a gastronomy business is an important area of theoretical considerations and exemplifies the trends occurring in the business practice. The article presents the chosen aspects determining the development process of a historic building for the needs of gastronomy. It describes the characteristics based on which the term town house can be defined. The author presents the selected factors to be considered when opening a restaurant. The main part of the article relates to the conditions which must be considered when developing a monument real estate into a gastronomy business.

Suggested Citation

  • Iryna Manczak, 2016. "The Development of a Monument Town House into a Gastronomy Business," World of Real Estate Journal (Swiat Nieruchomosci), Fundacja Uniwersytetu Ekonomicznego w Krakowie, issue 95, pages 33-38, March.
    • Handle: RePEc:kra:journl:y:2016:i:95:p:33-38
    DOI: 10.14659/worej.2016.95.05
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    File URL: http://swiatnieruchomosci.krakow.pl/pl/sklep/pojedyncze-artyku%C5%82y/2016/numer-95/artyku%C5%82-95-05
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    More about this item

    Keywords

    real estate development; monument; town house; gastronomy business;
    All these keywords.

    JEL classification:

    • R39 - Urban, Rural, Regional, Real Estate, and Transportation Economics - - Real Estate Markets, Spatial Production Analysis, and Firm Location - - - Other
    • L83 - Industrial Organization - - Industry Studies: Services - - - Sports; Gambling; Restaurants; Recreation; Tourism

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