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Monitoring quality in the management of food enterprises

Author

Listed:
  • Valentina Zaharia
  • Ivona Stoica
  • Argentina Velea

Abstract

At international level, the question of providing a balanced diet, the intake of nutrients and its influence on the health status, is one of the main concerns of the legislative bodies, but it should also be of the food manufacturers. The present work represents a case study on the company Mc Donald's comprising in his viewfinder elements of monitoring and quality assurance and last but not least of compliance.

Suggested Citation

  • Valentina Zaharia & Ivona Stoica & Argentina Velea, 2014. "Monitoring quality in the management of food enterprises," Knowledge Horizons - Economics, Faculty of Finance, Banking and Accountancy Bucharest,"Dimitrie Cantemir" Christian University Bucharest, vol. 6(3), pages 13-16, September.
    • Handle: RePEc:khe:journl:v:6:y:2014:i:3:p:13-16
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    More about this item

    Keywords

    Quality assurance; quality monitoring; fast-food industry; Mc Donald's;
    All these keywords.

    JEL classification:

    • M41 - Business Administration and Business Economics; Marketing; Accounting; Personnel Economics - - Accounting - - - Accounting

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