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Are Chinese Citizens Satisfied with Lockdown Performance during the COVID-19 Outbreak Period? A Survey from Wuhan, Shulan, and Nanjing

Author

Listed:
  • Yanzhe Zhang

    (Jilin University
    Jilin University)

  • Bowen Zou

    (Jilin University)

  • Huai Zhang

    (Jilin University)

  • Jian Zhang

    (Liaoning University)

Abstract

This paper evaluated whether the citizens are satisfied with outcomes and performance of lockdown initiatives in defending against COVID-19. We statistical analyzed participants’ characteristics and used a logit regression to analyze the factors associated with their experience and satisfaction with the lockdown initiative. According to our results, the issues of information disclosure, reasonable resource arrangements, and timely governmental responses significantly influenced the experiences of citizens during the lockdown period. The findings can guide policy makers regarding implementing more progressive initiatives to limit the spread of COVID-19 and facilitate the use of emergency measures for the sake of public health.

Suggested Citation

  • Yanzhe Zhang & Bowen Zou & Huai Zhang & Jian Zhang, 2023. "Are Chinese Citizens Satisfied with Lockdown Performance during the COVID-19 Outbreak Period? A Survey from Wuhan, Shulan, and Nanjing," Public Organization Review, Springer, vol. 23(2), pages 551-573, June.
  • Handle: RePEc:kap:porgrv:v:23:y:2023:i:2:d:10.1007_s11115-023-00698-1
    DOI: 10.1007/s11115-023-00698-1
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    References listed on IDEAS

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    1. Shi Min & Xiaoheng Zhang & Gucheng Li, 2020. "A snapshot of food supply chain in Wuhan under the COVID-19 pandemic," China Agricultural Economic Review, Emerald Group Publishing Limited, vol. 12(4), pages 689-704, September.
    2. Kergall, Pauline & Guillon, Marlène, 2022. "Lockdown support, trust and COVID-19 conspiracy beliefs: Insights from the second national lockdown in France," Health Policy, Elsevier, vol. 126(11), pages 1103-1109.
    3. Graham, James & Ozbilgin, Murat, 2021. "Age, industry, and unemployment risk during a pandemic lockdown," Journal of Economic Dynamics and Control, Elsevier, vol. 133(C).
    4. Yuxiao Zhang & Peiyu Cao & Jiejie Meng & Jiuyun Qiu & Qiwen Hu & Lei Cheng, 2020. "Exploration of the Evaluation and Optimization of Community Epidemic Prevention in Wuhan Based on a DEA Model," IJERPH, MDPI, vol. 17(20), pages 1-14, October.
    5. Shi Min & Xiaoheng Zhang & Gucheng Li, 2020. "A snapshot of food supply chain in Wuhan under the COVID-19 pandemic," China Agricultural Economic Review, Emerald Group Publishing Limited, vol. 12(4), pages 689-704, September.
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