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The Structure of Production in the Norwegian Fish-Processing Industry: An Empirical Multi-Output Cost Analysis Using a Hybrid Translog Functional Form

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  • Anders Toft
  • Trond Bjørndal

Abstract

An empirical analysis of production structure in the Norwegian fish-processing industry is undertaken, based on data for the period 1985–90. This industry processes raw materials into fresh, frozen, salted and dried fish products. Two technologies coexist in the industry. Producer behaviour is represented by a multi-output variable, or restricted cost function for each technology. The hybrid translog functional form is adopted for estimation, as this form can be evaluated even if some of the output values are zero. Results from the empirical analysis provide important information for the restructuring currently taking place in the industry. Copyright Kluwer Academic Publishers 1997

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  • Anders Toft & Trond Bjørndal, 1997. "The Structure of Production in the Norwegian Fish-Processing Industry: An Empirical Multi-Output Cost Analysis Using a Hybrid Translog Functional Form," Journal of Productivity Analysis, Springer, vol. 8(3), pages 247-267, August.
  • Handle: RePEc:kap:jproda:v:8:y:1997:i:3:p:247-267
    DOI: 10.1023/A:1007703620674
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    2. Bishnu Saha & Rakhal Sarker & Verna Mitura, 2014. "Impact of Genetically Engineered Varieties on the Cost Structure of Corn and Soybean Production in Canada," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 62(2), pages 263-282, June.
    3. Trindade, Federico J., 2015. "U.S. Crop Yields Redux: Weather Effects versus Human Inputs," 2015 AAEA & WAEA Joint Annual Meeting, July 26-28, San Francisco, California 205271, Agricultural and Applied Economics Association.
    4. Trindade, F. & Fulginiti, L. & Perrin, R., 2018. "Irrigation and Climate Effects on Land Productivity in the U.S. Central Plains," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277264, International Association of Agricultural Economists.

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