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Two-Stage Perishable Inventory Models

Author

Listed:
  • Chon-Huat Goh

    (College of Business and Economics, University of Kentucky, Lexington, Kentucky 40506-0034)

  • Betsy S. Greenberg

    (College of Business Administration, CBA 5.202, University of Texas at Austin, Austin, Texas 78712-1175)

  • Hirofumi Matsuo

    (College of Business Administration, CBA 4.202, University of Texas at Austin, Austin, Texas 78712)

Abstract

In this paper we consider perishable inventory systems with two types of demand. Demand may be for either fresh items or for somewhat older items. We model the system with two inventory stages. The first stage holds fresh items and the second stage holds the older items. We approximate the performance of the two-stage inventory system and compare two managerial policies.

Suggested Citation

  • Chon-Huat Goh & Betsy S. Greenberg & Hirofumi Matsuo, 1993. "Two-Stage Perishable Inventory Models," Management Science, INFORMS, vol. 39(5), pages 633-649, May.
  • Handle: RePEc:inm:ormnsc:v:39:y:1993:i:5:p:633-649
    DOI: 10.1287/mnsc.39.5.633
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    Citations

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    Cited by:

    1. Borga Deniz & Itir Karaesmen & Alan Scheller-Wolf, 2010. "Managing Perishables with Substitution: Inventory Issuance and Replenishment Heuristics," Manufacturing & Service Operations Management, INFORMS, vol. 12(2), pages 319-329, July.
    2. Deming Zhou & Lawrence C. Leung & William P. Pierskalla, 2011. "Inventory Management of Platelets in Hospitals: Optimal Inventory Policy for Perishable Products with Regular and Optional Expedited Replenishments," Manufacturing & Service Operations Management, INFORMS, vol. 13(4), pages 420-438, October.
    3. Xiuli Chao & Xiting Gong & Cong Shi & Huanan Zhang, 2015. "Approximation Algorithms for Perishable Inventory Systems," Operations Research, INFORMS, vol. 63(3), pages 585-601, June.
    4. Vahid Sarhangian & Hossein Abouee-Mehrizi & Opher Baron & Oded Berman, 2018. "Threshold-Based Allocation Policies for Inventory Management of Red Blood Cells," Manufacturing & Service Operations Management, INFORMS, vol. 20(2), pages 347-362, May.
    5. Shouchang Chen & Yanzhi Li & Yi Yang & Weihua Zhou, 2021. "Managing Perishable Inventory Systems with Age‐differentiated Demand," Production and Operations Management, Production and Operations Management Society, vol. 30(10), pages 3784-3799, October.
    6. Dehghani, Maryam & Abbasi, Babak & Oliveira, Fabricio, 2021. "Proactive transshipment in the blood supply chain: A stochastic programming approach," Omega, Elsevier, vol. 98(C).
    7. Goyal, S. K. & Giri, B. C., 2001. "Recent trends in modeling of deteriorating inventory," European Journal of Operational Research, Elsevier, vol. 134(1), pages 1-16, October.
    8. Herbon, Avi, 2017. "Should retailers hold a perishable product having different ages? The case of a homogeneous market and multiplicative demand model," International Journal of Production Economics, Elsevier, vol. 193(C), pages 479-490.
    9. Civelek, Ismail & Karaesmen, Itir & Scheller-Wolf, Alan, 2015. "Blood platelet inventory management with protection levels," European Journal of Operational Research, Elsevier, vol. 243(3), pages 826-838.
    10. Z Shen & M Dessouky & F Ordonez, 2011. "Perishable inventory management system with a minimum volume constraint," Journal of the Operational Research Society, Palgrave Macmillan;The OR Society, vol. 62(12), pages 2063-2082, December.
    11. Sarker, Bhaba R. & Mukherjee, Subhasis & Balan, Chidambaram V., 1997. "An order-level lot size inventory model with inventory-level dependent demand and deterioration," International Journal of Production Economics, Elsevier, vol. 48(3), pages 227-236, February.
    12. Fujiwara, Okitsugu & Soewandi, Hanijanto & Sedarage, Dayani, 1997. "An optimal ordering and issuing policy for a two-stage inventory system for perishable products," European Journal of Operational Research, Elsevier, vol. 99(2), pages 412-424, June.
    13. Jamal, A. M. M. & Sarker, Bhaba R. & Wang, Shaojun, 2000. "Optimal payment time for a retailer under permitted delay of payment by the wholesaler," International Journal of Production Economics, Elsevier, vol. 66(1), pages 59-66, June.
    14. Minner, Stefan & Transchel, Sandra, 2017. "Order variability in perishable product supply chains," European Journal of Operational Research, Elsevier, vol. 260(1), pages 93-107.

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