IDEAS home Printed from https://ideas.repec.org/a/igg/jskd00/v14y2022i1p1-26.html
   My bibliography  Save this article

Consumer Purchase Intention for Food Products in Facebook E-Commerce Platforms During COVID-19 Lockdowns

Author

Listed:
  • Rose Arceño

    (Palompon Institute of Technology, Philippines)

  • Jason G. Tuang-Tuang

    (Palompon Institute of Technology, Philippines)

  • Romil Asoque

    (Palompon Institute of Technology, Philippines)

  • Rey Cesar Olorvida

    (Palompon Institute of Technology, Philippines)

  • Neil Egloso

    (Palompon Institute of Technology, Philippines)

  • Edwin Ramones

    (Palompon Institute of Technology, Philippines)

  • Rey Ann Bande

    (Palompon Institute of Technology, Philippines)

  • Ruby Mary Encenzo

    (Palompon Institute of Technology, Philippines)

  • Janeth Aclao

    (Palompon Institute of Technology, Philippines)

  • Romel Mejos

    (Palompon Institute of Technology, Philippines)

  • Jessa Turalba

    (Palompon Institute of Technology, Philippines)

  • Ronald Lacaba

    (Palompon Institute of Technology, Philippines)

  • Fatima Maturan

    (Cebu Technological University, Philippines)

  • Samantha Shane Evangelista

    (Cebu Technological University, Philippines)

  • Joerabell Lourdes Aro

    (Cebu Technological University, Philippines)

  • Lanndon Ocampo

    (Cebu Technological University, Philippines)

Abstract

This work employs the decision-making trial and evaluation laboratory (DEMATEL) analysis in elucidating the holistic relationships among the factors that affect the intention of consumers to purchase products via e-commerce. In demonstrating the DEMATEL, a case study evaluating 13 factors of consumer purchase intention of food products via Facebook e-commerce platforms, derived from a focus group discussion, was carried out in this work. The context of the analysis is positioned during the early phase of the COVID-19 pandemic, where strict physical distancing measures were implemented. The findings of this work suggest that reliability, food product quality and safety, and convenience are the key factors influencing consumer purchase intention, with reliability as the most prominent. These results offer practical insights that would aid decision-makers in food enterprises in allocating resources and designing initiatives to attract consumers to purchase food products through e-commerce platforms. Some managerial takeaways are outlined in this work.

Suggested Citation

  • Rose Arceño & Jason G. Tuang-Tuang & Romil Asoque & Rey Cesar Olorvida & Neil Egloso & Edwin Ramones & Rey Ann Bande & Ruby Mary Encenzo & Janeth Aclao & Romel Mejos & Jessa Turalba & Ronald Lacaba & , 2022. "Consumer Purchase Intention for Food Products in Facebook E-Commerce Platforms During COVID-19 Lockdowns," International Journal of Sociotechnology and Knowledge Development (IJSKD), IGI Global, vol. 14(1), pages 1-26, January.
  • Handle: RePEc:igg:jskd00:v:14:y:2022:i:1:p:1-26
    as

    Download full text from publisher

    File URL: http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/IJSKD.313929
    Download Restriction: no
    ---><---

    More about this item

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:igg:jskd00:v:14:y:2022:i:1:p:1-26. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    We have no bibliographic references for this item. You can help adding them by using this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Journal Editor (email available below). General contact details of provider: https://www.igi-global.com .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.