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Wine Tourism in Romania: Case Study: Dealu Mare Vineyard

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  • Adrian Nedelcu

    (Faculty of Economic Sciences, Petroleum-Gas University, Ploiesti, Romania)

Abstract

The purpose of this paper is to analyze the Romanian wine growing heritage, with an impressive historical past and the rich cultural heritage and traditions related to wine, to highlight the considerable potential in terms of development of wine tourism in Romania, factors that attract and motivate this new form of tourism, respectively planning a network of traditional themed routes in the region of Dealu Mare, emphasizing the significant parameters needed for a successful organization of this network. The analysis of the wine tourism situation in Romania and identification of factors with important role in attracting and motivating the wine tourists represents an important step in the field of wine research, through knowledge of the economic efficiency of production in wine-growing farms, finding the possibility to increase the effectiveness of investment in this area, which will allow everyone to realize the possible recommendations for the future.

Suggested Citation

  • Adrian Nedelcu, 2014. "Wine Tourism in Romania: Case Study: Dealu Mare Vineyard," International Journal of Sustainable Economies Management (IJSEM), IGI Global, vol. 3(2), pages 16-26, April.
    • Handle: RePEc:igg:jsem00:v:3:y:2014:i:2:p:16-26
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    File URL: http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/ijsem.2014040102
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    Citations

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    Cited by:

    1. Vasile Elena, 2015. "Wine Tourism In Europe And Romania – A Conceptual Approach With Application To Prahova County. Case Study At Halewood Wineries," Annals - Economy Series, Constantin Brancusi University, Faculty of Economics, vol. 0, pages 287-295, July.
    2. Mann, Stefan & Stefan, Petrica, 2018. "Wine Farms between Specialisation and Diversification – Empirical Insights from Switzerland and Romania," German Journal of Agricultural Economics, Humboldt-Universitaet zu Berlin, Department for Agricultural Economics, vol. 67(3), September.
    3. Igor Trišić & Snežana Štetić & Donatella Privitera & Adrian Nedelcu, 2019. "Wine Routes in Vojvodina Province, Northern Serbia: A Tool for Sustainable Tourism Development," Sustainability, MDPI, vol. 12(1), pages 1-14, December.
    4. Alexandra TATARU, 2015. "The Attractiveness Of Tourism Resources And Their Exploitation In Rural Communities Of Vrancea County, Alternative And Sustainable Local Economic Development," Annals - Economy Series, Constantin Brancusi University, Faculty of Economics, vol. 0, pages 183-189, July.
    5. Andra-Elena Gurgu, 2021. "Development Of Wine Sector - A Way To Sustain Wine Tourism In Romania," Cactus - The tourism journal for research, education, culture and soul, Bucharest University of Economic Studies, vol. 3(1), pages 46-55.

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