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Sustainable Agro Tourism: A Case Study of “Farm of Happiness”

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  • Tripti Paul

    (Indian Institute of Technology, Dhanbad, India)

  • Anuradha Patil

    (Sanjay Ghodawat University, India)

Abstract

Agro-tourism based on organic cultivation environments has increased both domestic and international tourism sectors. Homestay in the Farm of Happiness is a form of community-based agro-tourism that incorporates the theme of organic cultivation and cultural landscapes into tourism destinations. However, the existing homestay program needs further attention and development initiatives due to conservation and urbanization difficulties. The purpose of this study is to spread the knowledge of agro-tourism and its relevance to the economy. This study assesses organic cultivation, including cultural landscape preservation through tourism and better knowledge for future generations. The study provides insight into how an ordinary rural agricultural land is transformed into an attractive tourist destination.

Suggested Citation

  • Tripti Paul & Anuradha Patil, 2022. "Sustainable Agro Tourism: A Case Study of “Farm of Happiness”," International Journal of Risk and Contingency Management (IJRCM), IGI Global, vol. 11(1), pages 1-11, January.
    • Handle: RePEc:igg:jrcm00:v:11:y:2022:i:1:p:1-11
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