Author
Listed:
- Anastasios Liapakis
(Informatics Laboratory, Department of Agricultural Economics and Rural Development, Agricultural University of Athens, Athens, Greece)
- Constantina Costopoulou
(Informatics Laboratory, Department of Agricultural Economics and Rural Development, Agricultural University of Athens, Athens, Greece)
- Theodore Tsiligiridis
(Informatics Laboratory, Department of Agricultural Economics and Rural Development, Agricultural University of Athens, Athens, Greece)
- Alexander Sideridis
(Informatics Laboratory, Department of Agricultural Economics and Rural Development, Agricultural University of Athens, Athens, Greece)
Abstract
Despite the increasing interest in the adoption of corporate social responsibility by businesses in a variety of industries, hardly any attention has been paid to the agri-food sector and especially, to the Greek food sector. The agri-food sector has a strong impact on the economy, the environment and the society of each nation. In this light, the purpose of this article is to investigate the largest ninety-eight Greek food companies in dairy, meat, snack, flour & milling and fishing industries about their corporate social responsibility campaigns. A survey has been conducted based on the content analysis of the companies' website. The analysis' results show that companies in the Greek agri-food sector have started to pay attention in CSR strategies with the most portion of their CSR income to environmental campaigns even though the unfolding Greek financial crisis.
Suggested Citation
Anastasios Liapakis & Constantina Costopoulou & Theodore Tsiligiridis & Alexander Sideridis, 2017.
"Studying Corporate Social Responsibility Activities in the Agri-Food Sector: The Greek Case,"
International Journal of Agricultural and Environmental Information Systems (IJAEIS), IGI Global, vol. 8(1), pages 1-13, January.
Handle:
RePEc:igg:jaeis0:v:8:y:2017:i:1:p:1-13
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