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Evolution of the localization of pig and poultry meat production in Romania after EU accession

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  • Luca Lucian

Abstract

The paper investigates the evolution of territorial concentration in pig an poultry production in Romania after EU accession, based on data regarding live weight of slaughter pigs and slaughter poultry in the year 2007 and 2013, by counties and types of holdings, using Struk coefficient of territorial distribution, and the coefficient of relative structural modifications. Main finding is that, continuing certain local traditions, and similarly to the evolution in other EU member states, a tendency of territorial concentration of the pork and poultry meat production can be noticed in Romania, in the case of pork in the western part of the country, and in the case of poultry meat around Bărăgan Plain in the southern part, an area in the proximity of Bucharest.

Suggested Citation

  • Luca Lucian, 2015. "Evolution of the localization of pig and poultry meat production in Romania after EU accession," Impact of Socio-economic and Technological Transformations at National, European and International Level (ISETT), Institute for World Economy, Romanian Academy, vol. 7.
    • Handle: RePEc:iem:imptrs:v:7:y:2015:id:2822000009382115
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    More about this item

    Keywords

    pig meat production; poultry meat production; Romania; localization of production;
    All these keywords.

    JEL classification:

    • Q02 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - General - - - Commodity Market
    • Q11 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Aggregate Supply and Demand Analysis; Prices

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