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Food supply chain management: review, classification and analysis of literature

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  • Sanjay W. Rajurkar
  • Rakesh Jain

Abstract

In the present market scenario, there are many challenges that are forcing the existing food supply chains for revamp. However, increasing global competition necessitates identifying right avenues for investing efforts and resources for such improvements. For this reason, it is important to thoroughly understand various aspects of Food Supply Chain Management (FSCM), the purposes for which it has been used in the past, the benefits of its applications and the obstacles that have been faced in its use. Keeping this in view, this paper presents a detailed review of literature on food supply chains based on 134 papers published in different journals between 1994 and 2009. Furthermore, it develops an elaborate framework for its classification and codification. The aim is to show the evolution of research in this area during these years and to provide a roadmap to facilitate the application of FSCM in the future.

Suggested Citation

  • Sanjay W. Rajurkar & Rakesh Jain, 2011. "Food supply chain management: review, classification and analysis of literature," International Journal of Integrated Supply Management, Inderscience Enterprises Ltd, vol. 6(1), pages 33-72.
    • Handle: RePEc:ids:ijisma:v:6:y:2011:i:1:p:33-72
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    Citations

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    Cited by:

    1. Katharine Tröger & Margareta Amy Lelea & Brigitte Kaufmann, 2018. "The Fine Line between Trusting and Cheating: Exploring Relationships between Actors in Ugandan Pineapple Value Chains," The European Journal of Development Research, Palgrave Macmillan;European Association of Development Research and Training Institutes (EADI), vol. 30(5), pages 823-841, December.
    2. Jonkman, Jochem & Barbosa-Póvoa, Ana P. & Bloemhof, Jacqueline M., 2019. "Integrating harvesting decisions in the design of agro-food supply chains," European Journal of Operational Research, Elsevier, vol. 276(1), pages 247-258.
    3. Aysu Göçer & Stanley E. Fawcett & Okan Tuna, 2018. "What Does the Sustainability-Risk Interaction Look Like? Exploring Nuanced Relationships in Emerging Economy Sustainability Initiatives," Sustainability, MDPI, vol. 10(8), pages 1-26, August.
    4. Aysu Göçer & Yao Henry Jin & Stanley E. Fawcett, 2019. "How Does the Contingent Sustainability–Risk–Cost Relationship Affect the Viability of CSR? An Emerging Economy Perspective," Sustainability, MDPI, vol. 11(19), pages 1-25, September.
    5. Amorim, Pedro & Curcio, Eduardo & Almada-Lobo, Bernardo & Barbosa-Póvoa, Ana P.F.D. & Grossmann, Ignacio E., 2016. "Supplier selection in the processed food industry under uncertainty," European Journal of Operational Research, Elsevier, vol. 252(3), pages 801-814.

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