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Eco-labelling and consumers: towards a re-focus and integrated approaches

Author

Listed:
  • Frieder Rubik
  • Paolo Frankl
  • Lucia Pietroni
  • Dirk Scheer

Abstract

The paper deals with voluntary environmental product information schemes, especially with eco-labels (ISO-type I labels). It distingushes direct (i.e., effects attained through the application of eco-labelling on products and services) and indirect (i.e., effects induced by eco-labelling schemes on surrounding policy, businesses and society without their visible application) effects of eco-labels. It presents an overview on the state on assessment and evaluation studies. Based on this broad picture a set of key influencing factors are introduced, two of them are general; the others are dependent on the product group. It is argued that if all factors are positive, this very likely determines the success of an eco-label Finally an integrated approach is introduced which is needed to develop effective schemes.

Suggested Citation

  • Frieder Rubik & Paolo Frankl & Lucia Pietroni & Dirk Scheer, 2007. "Eco-labelling and consumers: towards a re-focus and integrated approaches," International Journal of Innovation and Sustainable Development, Inderscience Enterprises Ltd, vol. 2(2), pages 175-191.
  • Handle: RePEc:ids:ijisde:v:2:y:2007:i:2:p:175-191
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    Citations

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    Cited by:

    1. Nathalie Gröfke & Valérie Duplat & Christopher Wickert & Brian Tjemkes, 2021. "A Multi-Stakeholder Perspective on Food Labelling for Environmental Sustainability: Attitudes, Perceived Barriers, and Solution Approaches towards the “Traffic Light Index”," Sustainability, MDPI, vol. 13(2), pages 1-23, January.
    2. Cristiano Codagnone & Giuseppe Alessandro Veltri & Francesco Bogliacino & Francisco Lupiáñez-Villanueva & George Gaskell & Andriy Ivchenko & Pietro Ortoleva & Francesco Mureddu, 2016. "Labels as nudges? An experimental study of car eco-labels," Economia Politica: Journal of Analytical and Institutional Economics, Springer;Fondazione Edison, vol. 33(3), pages 403-432, December.
    3. Wenjing Cai & Chun Yang & Bart A. G. Bossink & Jingtao Fu, 2020. "Linking Leaders’ Voluntary Workplace Green Behavior and Team Green Innovation: The Mediation Role of Team Green Efficacy," Sustainability, MDPI, vol. 12(8), pages 1-17, April.
    4. Jerome Vanclay & John Shortiss & Scott Aulsebrook & Angus Gillespie & Ben Howell & Rhoda Johanni & Michael Maher & Kelly Mitchell & Mark Stewart & Jim Yates, 2011. "Customer Response to Carbon Labelling of Groceries," Journal of Consumer Policy, Springer, vol. 34(1), pages 153-160, March.
    5. Salla Annala & Satu Viljainen & Merja Pakkanen & Kristiina Hukki, 2016. "Consumer preferences in engaging in a sustainable lifestyle," International Journal of Innovation and Sustainable Development, Inderscience Enterprises Ltd, vol. 10(1), pages 1-18.
    6. Kaenzig, Josef & Heinzle, Stefanie Lena & Wüstenhagen, Rolf, 2013. "Whatever the customer wants, the customer gets? Exploring the gap between consumer preferences and default electricity products in Germany," Energy Policy, Elsevier, vol. 53(C), pages 311-322.

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