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Innovation and social responsibility in food ingredients market

Author

Listed:
  • Luigi Bollani
  • Anna Claudia Pellicelli
  • Stefaan Van Dyck

Abstract

This paper deals with food ingredients market. It describes some international characteristics and trends focusing on the importance of innovation to assure continuity to the business preserving the respect of environment. Particularly the social responsibility of the market companies may produce improvements in B2C, but also in B2B channels. An entrepreneurial vision is presented as a necessary link with theoretical backgrounds. An empirical analysis is also introduced to validate some conclusions.

Suggested Citation

  • Luigi Bollani & Anna Claudia Pellicelli & Stefaan Van Dyck, 2018. "Innovation and social responsibility in food ingredients market," Global Business and Economics Review, Inderscience Enterprises Ltd, vol. 20(5/6), pages 573-581.
    • Handle: RePEc:ids:gbusec:v:20:y:2018:i:5/6:p:573-581
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