An Exemplary Model Study for Overcoming Stuck Fermentation during Spontaneous Fermentation with the Aid of a Saccharomyces Triple Hybrid
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- Pedro Almeida & Carla Gonçalves & Sara Teixeira & Diego Libkind & Martin Bontrager & Isabelle Masneuf-Pomarède & Warren Albertin & Pascal Durrens & David James Sherman & Philippe Marullo & Chris Todd , 2014. "A Gondwanan imprint on global diversity and domestication of wine and cider yeast Saccharomyces uvarum," Nature Communications, Nature, vol. 5(1), pages 1-12, September.
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- R00 - Urban, Rural, Regional, Real Estate, and Transportation Economics - - General - - - General
- Z0 - Other Special Topics - - General
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