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Methyl Salicylate Affects the Quality of Hayward Kiwifruits during Storage at Low Temperature

Author

Listed:
  • Morteza Soleimani Aghdam
  • Alireza Motallebiazar
  • Younes Mostofi
  • Javad Fattahie Moghaddam
  • Mahmood Ghasemnezhad

Abstract

Hayward kiwifruit were treated with methyl salicylate (MeSA) at different concentrations (0, 8, 16, 24, 32 µL.L-1), then stored at 0.5 ºC and 90% RH for 5 months to investigate postharvest quality and ripening behavior. MeSA treatments, especially at 32 µL.L-1 concentrations, were highly effective in reducing ethylene production, fungal decay, APX and CAT activity, weight loss and total soluble solids (TSS) in Hayward kiwifruit, as well as ascorbic acid (AA) and flesh firmness loss compared with that observed in control fruit. Hayward kiwifruit treated with 24 µL.L1 MeSA was lowest pH. Titrable acidity (TA) of the Hayward kiwifruit was not significantly affected by the use of MeSA treatments.

Suggested Citation

  • Morteza Soleimani Aghdam & Alireza Motallebiazar & Younes Mostofi & Javad Fattahie Moghaddam & Mahmood Ghasemnezhad, 2011. "Methyl Salicylate Affects the Quality of Hayward Kiwifruits during Storage at Low Temperature," Journal of Agricultural Science, Canadian Center of Science and Education, vol. 3(2), pages 149-149, June.
    • Handle: RePEc:ibn:jasjnl:v:3:y:2011:i:2:p:149
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    References listed on IDEAS

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    1. Vladimir Shulaev & Paul Silverman & Ilya Raskin, 1997. "Correction: Airborne signalling by methyl salicylate in plant pathogen resistance," Nature, Nature, vol. 386(6626), pages 738-738, April.
    2. Vladimir Shulaev & Paul Silverman & Ilya Raskin, 1997. "Airborne signalling by methyl salicylate in plant pathogen resistance," Nature, Nature, vol. 385(6618), pages 718-721, February.
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    More about this item

    JEL classification:

    • R00 - Urban, Rural, Regional, Real Estate, and Transportation Economics - - General - - - General
    • Z0 - Other Special Topics - - General

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