IDEAS home Printed from https://ideas.repec.org/a/ibn/jasjnl/v16y2024i11p1.html
   My bibliography  Save this article

Effects of Degree of Milling on Nutritional and Edible Quality of High-Resistant Starch Rice

Author

Listed:
  • Jianjiang Bai
  • Jianhao Tang
  • Qi Zhao
  • Ying Yan
  • Ruoyu Xiong
  • Ruifang Yang

Abstract

The aim of this study was to investigate the effects of milling degree on nutrient content, especially resistant starch (RS), and edible quality of starch rice variety Youtangdao3 (YTD3) with high RS. High RS rice variety YTD3 was processed with different milling times (0, 10, 20, 30, and 40s) to evaluate the effects on nutritional components, mineral content, vitamins, pasting properties, and cooking/eating quality. With the increase in milling time, the average milling reduction rate increased from 0 to 8.54, 11.81, 13.27, and 16%, which correlated with a decrease in the yield of head rice, crude fat, crude protein, and ash content. Minerals and vitamins, especially vitamin E and B vitamins, decreased significantly with increasing milling time. Sensory analysis revealed a decrease in rice hardness and an increase in viscosity with longer milling, suggesting improved palatability. However, excessive milling reduced the nutritional value of the rice. The study highlights the need for an optimal balance between the degree of milling (DOM) and the preservation of nutritional value to improve the overall quality of rice products. The results are important for guiding rice processing practices to maintain the health benefits of RS while preserving the sensory appeal of rice.

Suggested Citation

  • Jianjiang Bai & Jianhao Tang & Qi Zhao & Ying Yan & Ruoyu Xiong & Ruifang Yang, 2024. "Effects of Degree of Milling on Nutritional and Edible Quality of High-Resistant Starch Rice," Journal of Agricultural Science, Canadian Center of Science and Education, vol. 16(11), pages 1-1, November.
  • Handle: RePEc:ibn:jasjnl:v:16:y:2024:i:11:p:1
    as

    Download full text from publisher

    File URL: https://ccsenet.org/journal/index.php/jas/article/download/0/0/50775/55033
    Download Restriction: no

    File URL: https://ccsenet.org/journal/index.php/jas/article/view/0/50775
    Download Restriction: no
    ---><---

    More about this item

    JEL classification:

    • R00 - Urban, Rural, Regional, Real Estate, and Transportation Economics - - General - - - General
    • Z0 - Other Special Topics - - General

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:ibn:jasjnl:v:16:y:2024:i:11:p:1. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    We have no bibliographic references for this item. You can help adding them by using this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Canadian Center of Science and Education (email available below). General contact details of provider: https://edirc.repec.org/data/cepflch.html .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.