Author
Listed:
- Márcio Adriano Santos
- Silvia Nietsche
- Wagner Ferreira da Mota
- José Augusto dos Santos Neto
- Gleika Larisse Oliveira Dorasio de Souza
- Marlon Cristian Toledo Pereira
- Adelica Aparecida Xavier
- Regina Cássia Ferreira Ribeiro
- Maria Josiane Martins
- Mônica Romana Martins
- Isabela Oliveira Santos
- Carlos Augusto Rodrigues Matrangolo
- Irisléia Pereira Soares de Sousa
- LÃvian PatrÃcia da Silva Santos
- Natan Cantuária Nunes
- Taylor Johnny Patricio Silva
- Débora Souza Mendes
- Zenóbia Cardoso dos Santos
- Josiane Cantuária Figueiredo
- Janderson Raony Verissimo
- Renato Martins Alves
- Gevaldo Barbosa de Oliveira
- Helena Souza Nascimento Santos
- Eliene Almeida Paraizo
- Ana Lúcia Figueiredo de Souza Nogueira
- Fábio Cantuária Ribeiro
- Flávio Cantuária Ribeiro
- Laila Kristina Lopes Mendes
Abstract
Endophytic bacteria can promote growth and improve the quality of plant production. The objective of this work was to evaluate the efficiency of inoculation of a mix of non-host endophytic bacteria isolates in the nutrition of tomato fruits cultivated, fertilized with rock powder and different doses of nitrogen. The experimental design was in randomized blocks, in a factorial arrangement (2 × 6 + 3), with four replications. The treatments consisted of two methods of inoculation of the mix of endophytic bacteria- seed microbiolization and post-emergence inoculation; six doses of nitrogen fertilization- 0, 129, 258, 387, 516 and 645 kg ha-1; and 3 controls (without inoculation of the bacterial mix). The average export of macro and micronutrients in tomato fruits was, in descending order- K > N > P > Ca > Mg > S (averages of 1.33; 0.46; 0.07; 0.06; 0.05 and 0.05 g plant-1, respectively) and Mn > Cu > Fe > Zn (means of 2.67; 1.98; 1.71 and 0.79 mg plant-1, respectively). The inoculation method by seed microbiolization associated with nitrogen doses promoted significant increment in the dry mass of the fruits and in the content of the nutrients P, Ca, Zn, Fe and Mn.
Suggested Citation
Márcio Adriano Santos & Silvia Nietsche & Wagner Ferreira da Mota & José Augusto dos Santos Neto & Gleika Larisse Oliveira Dorasio de Souza & Marlon Cristian Toledo Pereira & Adelica Aparecida Xavie, 2024.
"Seed Microbiolization Associate With Nitrogen Doses Increase the Nutrition of Tomato Fruits,"
Journal of Agricultural Science, Canadian Center of Science and Education, vol. 15(10), pages 1-20, April.
Handle:
RePEc:ibn:jasjnl:v:15:y:2024:i:10:p:20
Download full text from publisher
More about this item
JEL classification:
- R00 - Urban, Rural, Regional, Real Estate, and Transportation Economics - - General - - - General
- Z0 - Other Special Topics - - General
Statistics
Access and download statistics
Corrections
All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:ibn:jasjnl:v:15:y:2024:i:10:p:20. See general information about how to correct material in RePEc.
If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.
We have no bibliographic references for this item. You can help adding them by using this form .
If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.
For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Canadian Center of Science and Education (email available below). General contact details of provider: https://edirc.repec.org/data/cepflch.html .
Please note that corrections may take a couple of weeks to filter through
the various RePEc services.