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The Impact of State Ownership on the Productivity of China’s Agri-food Firms

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Listed:
  • Gan Lin
  • Yoshifumi Takahashi
  • Hisako Nomura
  • Mitsuyasu Yabe

Abstract

This study examines the effects of state ownership on the productivity distribution of different quantiles of China’s agri-food firms based on data from the Chinese Industrial Enterprises Database between 1998 and 2013. Using panel quantile regression, this study finds that the contribution of state ownership to productivity varies across different quantiles of the productivity distribution. State ownership inhibits total factor productivity (TFP) of firms with low-level productivity but has no effect on TFP for firms with medium- and high-level productivity. Regions play a moderating role on the state ownership-productivity link. Regional economic development alleviates the inhibition of state-owned capital on the TFP of firms with low- and high-level productivity.

Suggested Citation

  • Gan Lin & Yoshifumi Takahashi & Hisako Nomura & Mitsuyasu Yabe, 2024. "The Impact of State Ownership on the Productivity of China’s Agri-food Firms," Journal of Agricultural Science, Canadian Center of Science and Education, vol. 14(3), pages 1-12, April.
    • Handle: RePEc:ibn:jasjnl:v:14:y:2024:i:3:p:12
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    References listed on IDEAS

    as
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    2. Jeffry M. Netter & William L. Megginson, 2001. "From State to Market: A Survey of Empirical Studies on Privatization," Journal of Economic Literature, American Economic Association, vol. 39(2), pages 321-389, June.
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    JEL classification:

    • R00 - Urban, Rural, Regional, Real Estate, and Transportation Economics - - General - - - General
    • Z0 - Other Special Topics - - General

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