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Postharvest Management Practices of Grains in the Eastern Region of Kenya

Author

Listed:
  • Anastasia W. Njoroge
  • Ibrahim Baoua
  • Dieudonne Baributsa

Abstract

Cereals and legumes play a major role in the production systems and diets of farmers in the semi-arid eastern region of Kenya. Efficient postharvest management can tremendously contribute to food security in these regions. A study was carried out in three counties in eastern Kenya to assess pre and postharvest management practices among farmers. Data was collected using semi-structured questionnaires designed and administered using Kobo Toolbox via android tablets. Results showed that farmers cultivated three main crops- maize (98%), beans 66%), and pigeon peas (28%). The most saved seed crops were beans (80%) and pigeon peas (50%). Majority of the farmers (80%) experienced pre-drying losses due to insects (48%), rodents (40%) and birds (39%). Farmers stored grain for consumption (80%) and for sale (19%). About 48% of farmers stored the grain for more than 9 months. Challenges during grain storage were insects (57%) and rodents (43%). Primary methods of grain preservation included hermetic methods (61%) followed by insecticides (33%). While progress is being made in addressing storage challenges, there still a need to continue building awareness about improved storage technologies and find solutions for pest infestations in the field and drying after harvest.

Suggested Citation

  • Anastasia W. Njoroge & Ibrahim Baoua & Dieudonne Baributsa, 2024. "Postharvest Management Practices of Grains in the Eastern Region of Kenya," Journal of Agricultural Science, Canadian Center of Science and Education, vol. 11(3), pages 1-33, April.
    • Handle: RePEc:ibn:jasjnl:v:11:y:2024:i:3:p:33
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    More about this item

    JEL classification:

    • R00 - Urban, Rural, Regional, Real Estate, and Transportation Economics - - General - - - General
    • Z0 - Other Special Topics - - General

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