Oxidative Status and Presence of Bioactive Compounds in Meat from Chickens Fed Polyphenols Extracted from Olive Oil Industry Waste
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- Raffaella Branciari & David Ranucci & Roberta Ortenzi & Rossana Roila & Massimo Trabalza-Marinucci & Maurizio Servili & Paola Papa & Roberta Galarini & Andrea Valiani, 2016. "Dietary Administration of Olive Mill Wastewater Extract Reduces Campylobacter spp. Prevalence in Broiler Chickens," Sustainability, MDPI, vol. 8(9), pages 1-7, August.
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- Alexandros Georganas & Elisavet Giamouri & Athanasios C. Pappas & Evangelos Zoidis & Michael Goliomytis & Panagiotis Simitzis, 2023. "Utilization of Agro-Industrial By-Products for Sustainable Poultry Production," Sustainability, MDPI, vol. 15(4), pages 1-46, February.
- Raffaella Branciari & Roberta Galarini & Massimo Trabalza-Marinucci & Dino Miraglia & Rossana Roila & Gabriele Acuti & Danilo Giusepponi & Alessandro Dal Bosco & David Ranucci, 2021. "Effects of Olive Mill Vegetation Water Phenol Metabolites Transferred to Muscle through Animal Diet on Rabbit Meat Microbial Quality," Sustainability, MDPI, vol. 13(8), pages 1-10, April.
- Anna Dedousi & Maria-Zoi Kritsa & Evangelia N. Sossidou, 2023. "Thermal Comfort, Growth Performance and Welfare of Olive Pulp Fed Broilers during Hot Season," Sustainability, MDPI, vol. 15(14), pages 1-16, July.
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Keywords
olive oil by-products; meat quality; antioxidant; sulphate metabolites; circular economy; sustainable development;All these keywords.
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