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The Role of Green and Traditional Supplier Attributes on Business Performance

Author

Listed:
  • José Roberto Mendoza-Fong

    (Department of Electrical Engineering and Computing, Universidad Autónoma de Ciudad Juárez, Ciudad Juárez 32310, Mexico)

  • Jorge Luis García-Alcaraz

    (Department of Industrial Engineering and Manufacturing, Universidad Autónoma de Ciudad Juárez, Ciudad Juárez 32310, Mexico)

  • José Roberto Díaz-Reza

    (Department of Electrical Engineering and Computing, Universidad Autónoma de Ciudad Juárez, Ciudad Juárez 32310, Mexico)

  • Juan Carlos Sáenz Diez Muro

    (Department of Electrical Engineering, Universidad de La Rioja, 26004 Logroño, Spain)

  • Julio Blanco Fernández

    (Department of Mechanical Engineering, Universidad de La Rioja, 26004 Logroño, Spain)

Abstract

Supplier evaluation and selection are fundamental tasks since they are part of the production process and even initiate the supply chain (SC). Despite their importance in the production system, supplier evaluation and selection may be challenging activities to be performed if companies look at the wide range of available evaluation techniques and methodologies, which now seek to integrate both traditional and green attributes. In addition, companies may refuse to take into account green attributes during the supplier selection process, because they do not know their impact on commercial benefits. To overcome this limitation, this study examines the Mexican manufacturing sector and measures the impact of supplier traditional attributes and green attributes on business performance, namely production process benefits and commercial benefits. As data collection instrument, we administered a survey to 253 supplier evaluators and selectors; then, using the gathered data, we constructed a structural equation model. The model includes four variables to determine the impact of traditional and green attributes on business performance: green attributes, traditional attributes, production process benefits, and commercial benefits. The results indicate that all the latent variables have positive direct effects on one another. For instance, process benefits show the largest effects on commercial benefits, but the most significant effect is caused by traditional attributes on commercial benefits through green attributes and production process benefits.

Suggested Citation

  • José Roberto Mendoza-Fong & Jorge Luis García-Alcaraz & José Roberto Díaz-Reza & Juan Carlos Sáenz Diez Muro & Julio Blanco Fernández, 2017. "The Role of Green and Traditional Supplier Attributes on Business Performance," Sustainability, MDPI, vol. 9(9), pages 1-16, August.
  • Handle: RePEc:gam:jsusta:v:9:y:2017:i:9:p:1520-:d:109914
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    References listed on IDEAS

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    Cited by:

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    2. Jorge Luis García-Alcaraz & Arturo Realyvasquez-Vargas & Pedro García-Alcaraz & Mercedes Pérez de la Parte & Julio Blanco Fernández & Emilio Jiménez Macias, 2019. "Effects of Human Factors and Lean Techniques on Just in Time Benefits," Sustainability, MDPI, vol. 11(7), pages 1-20, March.
    3. Chengxiao Feng & Zongjun Wang & Zhenyu Jiang, 2017. "Retailer’s Procurement Strategy under Endogenous Supply Stability," Sustainability, MDPI, vol. 9(12), pages 1-18, December.
    4. José Roberto Mendoza-Fong & Jorge Luis García-Alcaraz & Emilio Jiménez Macías & Nancy Liliana Ibarra Hernández & José Roberto Díaz-Reza & Julio Blanco Fernández, 2018. "Role of Information and Communication Technology in Green Supply Chain Implementation and Companies’ Performance," Sustainability, MDPI, vol. 10(6), pages 1-16, May.
    5. Dan-Ping Li & Li Xie & Peng-Fei Cheng & Xiang-Hong Zhou & Cheng-Xun Fu, 2021. "Green Supplier Selection Under Cloud Manufacturing Environment: A Hybrid MCDM Model," SAGE Open, , vol. 11(4), pages 21582440211, November.
    6. Thanh-Lam Nguyen, 2019. "STEAM-ME: A Novel Model for Successful Kaizen Implementation and Sustainable Performance of SMEs in Vietnam," Complexity, Hindawi, vol. 2019, pages 1-23, February.
    7. Chia-Nan Wang & Van Thanh Nguyen & Hoang Tuyet Nhi Thai & Ngoc Nguyen Tran & Thi Lan Anh Tran, 2018. "Sustainable Supplier Selection Process in Edible Oil Production by a Hybrid Fuzzy Analytical Hierarchy Process and Green Data Envelopment Analysis for the SMEs Food Processing Industry," Mathematics, MDPI, vol. 6(12), pages 1-16, December.

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