Improvement of Certified Artisan Cheese Production through Systemic Analysis— Serra da Estrela PDO
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- Stephen H. Levine & Thomas P. Gloria & Eliahu Romanoff, 2007. "A Dynamic Model for Determining the Temporal Distribution of Environmental Burden," Journal of Industrial Ecology, Yale University, vol. 11(4), pages 39-49, October.
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Cited by:
- Jelena Filipović, 2019. "Market-Oriented Sustainability of Sjenica Sheep Cheese," Sustainability, MDPI, vol. 11(3), pages 1-18, February.
- Fátima Lanhoso & Denis Alves Coelho, 2021. "Emergence fostered by systemic analysis—Seeding innovation for sustainable development," Sustainable Development, John Wiley & Sons, Ltd., vol. 29(4), pages 768-779, July.
- Fátima L. Vieira & Paulo A. Vieira & Denis A. Coelho, 2019. "A Data-Driven Approach to Development of a Taxonomy Framework for Triple Bottom Line Metrics," Sustainability, MDPI, vol. 11(9), pages 1-17, May.
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process improvement; ewe’s cheese; systemic design;All these keywords.
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