Undergraduate Sustainable Learning: Effects of Sustainable Soilless Media on Production and Sensory Evaluation of Cucumbers, Basil, Parsley, and Lettuce
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- Leach, Gerald, 1975. "Energy and food production," Food Policy, Elsevier, vol. 1(1), pages 62-73, November.
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Keywords
sustainability; horticultural crop production; organic soilless media; sensory evaluation; plant breeding;All these keywords.
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