A Methodological Proposal for Corporate Carbon Footprint and Its Application to a Wine-Producing Company in Galicia, Spain
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- Cristina Matos & António Pirra, 2022. "Energy Consumption and CO 2 Emissions Related to Wine Production: The Case Study of a Winery in Douro Wine Region-Portugal," Sustainability, MDPI, vol. 14(7), pages 1-11, April.
- Burritt, Roger & Schaltegger, Stefan, 2014. "Accounting towards sustainability in production and supply chains," The British Accounting Review, Elsevier, vol. 46(4), pages 327-343.
- Jongjin Sohn & Jongseon Lee & Nami Kim, 2020. "Going Green Inside and Out: Corporate Environmental Responsibility and Financial Performance under Regulatory Stringency," Sustainability, MDPI, vol. 12(9), pages 1-23, May.
- Gianluigi Gallenti & Stefania Troiano & Francesco Marangon & Paolo Bogoni & Barbara Campisi & Marta Cosmina, 2019. "Environmentally sustainable versus aesthetic values motivating millennials’ preferences for wine purchasing: evidence from an experimental analysis in Italy," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 7(1), pages 1-16, December.
- Gergely Tóth & Cecília Szigeti & Gábor Harangozó & Dániel Róbert Szabó, 2018. "Ecological Footprint at the Micro-Scale—How It Can Save Costs: The Case of ENPRO," Resources, MDPI, vol. 7(3), pages 1-14, August.
- Sara Rinaldi & Emanuele Bonamente & Flavio Scrucca & Maria Cleofe Merico & Francesco Asdrubali & Franco Cotana, 2016. "Water and Carbon Footprint of Wine: Methodology Review and Application to a Case Study," Sustainability, MDPI, vol. 8(7), pages 1-17, July.
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Keywords
ecological footprint analysis; carbon corporate footprint; MC3;All these keywords.
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