Effects of Planting Cash Crops on the Diversity of Soil Phosphorus-Functional Microbial Structure in Moso Plantations

In order to explore the effects of planting two economic crops in Moso plantations on the composition of soil phosphorus-functional microbial community, this study collected soil samples of Persimmon and Tea-oil plantations cultivated on the original bamboo soil for 3 years for comparison. Soil physical and chemical measurements and metagenomic sequencing were used to evaluate the effects of crop cultivation on the diversity of soil phosphorus-functional microorganisms. Results show that (1) Moso forests are converted to different crops after the soil pH values decline, and other physical and chemical properties of soil and microbial biomass phosphorus (MBP) content rise. (2) Soil microbial community structure changed with crop planting. The number of phosphorus-functional bacteria in Persimmon soil was higher than Tea-oil and Moso soils, with the total number of phosphorus-functional bacteria and unique phosphorus-functional bacteria in Persimmon soil being the highest. (3) The relative abundance of phoU, phoR , ugpA, ugpB , gcd and ppaC genes was significantly increased, while the abundance of pstA, pstB and pstC genes was decreased by crop replanting. (4) The dominant phosphorus-functional microorganisms under different crop cultivation were closely related to basic soil properties. Bradyrhizobium and Camellia abundances were significantly positively correlated with soil total phosphorus (TP), while Sphingomonas was significantly negatively correlated with soil TP. Soil electrical conductivity (EC), soil total nitrogen (TN) and soil MBP were positively correlated with the ppx–gppA gene. AP, EC and TN were positively correlated with the phoB gene, while TN and MBP were negatively correlated with the phoP gene. These results suggested that land use patterns could directly change soil environmental conditions, thereby affecting phosphorus-functional microbial communities. In conclusion, the conversion of Moso plantations to commercial crops is beneficial for the optimization of the soil system, promoting the activation and release of soil phosphorus to maintain the dynamic balance of soil microbial community.