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Grazing Intensity Accelerates Surface Soil C and N Cycling in Alpine Pastures as Revealed by Soil Genes and δ 15 N Ratio

Author

Listed:
  • Salvatore Raniolo

    (Department of Agronomy Food Natural Resources Animals and Environment (DAFNAE), University of Padova, Viale dell’Università 16, 35020 Legnaro, PD, Italy)

  • Luca Da Ros

    (Competence Centre for Mountain Innovation Ecosystems, Free University of Bozen-Bolzano, Piazza Universitá/Universitätsplatz 1, 39100 Bolzano/Bozen, Italy)

  • Laura Maretto

    (Department of Agronomy Food Natural Resources Animals and Environment (DAFNAE), University of Padova, Viale dell’Università 16, 35020 Legnaro, PD, Italy)

  • Damiano Gianelle

    (Research and Innovation Centre, Fondazione Edmund Mach, 38098 San Michele all’Adige, TN, Italy)

  • Federica Camin

    (Agriculture Food Environment Centre (C3A), University of Trento, 38098 San Michele all’Adige, TN, Italy)

  • Luana Bontempo

    (Research and Innovation Centre, Fondazione Edmund Mach, 38098 San Michele all’Adige, TN, Italy)

  • Piergiorgio Stevanato

    (Department of Agronomy Food Natural Resources Animals and Environment (DAFNAE), University of Padova, Viale dell’Università 16, 35020 Legnaro, PD, Italy)

  • Enrico Sturaro

    (Department of Agronomy Food Natural Resources Animals and Environment (DAFNAE), University of Padova, Viale dell’Università 16, 35020 Legnaro, PD, Italy)

  • Andrea Squartini

    (Department of Agronomy Food Natural Resources Animals and Environment (DAFNAE), University of Padova, Viale dell’Università 16, 35020 Legnaro, PD, Italy)

  • Mirco Rodeghiero

    (Research and Innovation Centre, Fondazione Edmund Mach, 38098 San Michele all’Adige, TN, Italy)

Abstract

European grasslands are vital carbon (C) sinks, contributing to climate change mitigation. Grazing intensity significantly influences soil C and nitrogen (N) cycles through effects on soil conditions and microbial communities. While heavy grazing is linked to soil C loss and altered N processes, existing studies show conflicting outcomes. This study examines the impact of cattle grazing on soil C and N cycles in a historical alpine pasture in the eastern Italian Alps (1868 m a.s.l.). The following three grazing intensities were analyzed: heavy (8.19 LU ha −1 ), moderate (0.59 LU ha −1 ), and light (0.06 LU ha −1 ). Soil was sampled from two depth layers (0–5 cm, 5–10 cm) and analyzed for bulk density, C and N content, C/N ratio, exchangeable N, δ 15 N, and microbial genes targeting general abundance (16S), N fixation ( nifH ), nitrification ( amoA ), and denitrification ( nirK , nosZ ) using real-time PCR. The results revealed decreased C and N concentrations with increasing grazing intensity, exclusively in the 0–5 cm soil layer. Higher δ 15 N and enhanced nitrification and denitrification suggest a more open N cycle under heavy grazing. These findings highlight the potential of microbial gene markers and δ 15 N isotopic ratios to monitor N cycle dynamics in alpine pastures, informing sustainable grazing management.

Suggested Citation

  • Salvatore Raniolo & Luca Da Ros & Laura Maretto & Damiano Gianelle & Federica Camin & Luana Bontempo & Piergiorgio Stevanato & Enrico Sturaro & Andrea Squartini & Mirco Rodeghiero, 2025. "Grazing Intensity Accelerates Surface Soil C and N Cycling in Alpine Pastures as Revealed by Soil Genes and δ 15 N Ratio," Sustainability, MDPI, vol. 17(5), pages 1-20, March.
  • Handle: RePEc:gam:jsusta:v:17:y:2025:i:5:p:2165-:d:1604006
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