Environmental Impact Assessment of New Sea Fennel-Based Food Products: Spice and Fermented Pickles
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- Kofi Armah Boakye-Yiadom & Alessio Ilari & Valentina Bisinella & Ester Foppa Pedretti & Daniele Duca, 2023. "Environmental Impact Assessment of Frozen Peas Production from Conventional and Organic Farming in Italy," Sustainability, MDPI, vol. 15(18), pages 1-20, September.
- Alberto Navajas & Leire Uriarte & Luis M. Gandía, 2017. "Application of Eco-Design and Life Cycle Assessment Standards for Environmental Impact Reduction of an Industrial Product," Sustainability, MDPI, vol. 9(10), pages 1-16, September.
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Keywords
spice; pickle; life cycle assessment (LCA); eco-design; food production; climate change;All these keywords.
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