Food Literacy Assessment of a Sample of Romanian Higher Education Students
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- Karl Peltzer & Supa Pengpid & T. Alafia Samuels & Neslihan Keser Özcan & Carolina Mantilla & Onja H. Rahamefy & Mee Lian Wong & Alexander Gasparishvili, 2014. "Prevalence of Overweight/Obesity and Its Associated Factors among University Students from 22 Countries," IJERPH, MDPI, vol. 11(7), pages 1-17, July.
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Keywords
food literacy; nutrition knowledge; healthy behaviors; eating patterns; healthy eating; higher education students; food choices;All these keywords.
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