IDEAS home Printed from https://ideas.repec.org/a/gam/jsusta/v16y2024i24p10929-d1542913.html
   My bibliography  Save this article

The Association Between Safety Preference and Household Food Waste: Evidence from Chinese Households

Author

Listed:
  • Li Zhang

    (Institute of Food and Strategic Reserves, Nanjing University of Finance and Economics, Nanjing 210023, China)

  • Linxiang Ye

    (School of Economics, Nanjing University of Finance and Economics, Nanjing 210023, China)

  • Long Qian

    (Institute of Food and Strategic Reserves, Nanjing University of Finance and Economics, Nanjing 210023, China)

  • Manli Zheng

    (Institute of Food and Strategic Reserves, Nanjing University of Finance and Economics, Nanjing 210023, China)

Abstract

Household food waste contributes to 60% of the total global food waste. Based on an online questionnaire survey on household food waste in China, this paper explores the association between food safety preference and household food waste. This demonstrates that (1) the excessive concern about food safety significantly increased the proportion of household food waste, the weight of food wasted, and the food waste ratio. The robustness tests supported this finding. (2) heterogeneity analysis showed that the impact of the safety preference on the likelihood of household food waste varied by the gender of respondents, household size, and urban–rural type. The effect of safety preference on the weight of food wasted in the household varied by the gender and education level, household size, income level, urban–rural type, and located region. Thus, the study provides evidence for reducing household food waste in Chinese households through the popularization of food safety knowledge, which has certain implications for reducing food waste and achieving sustainable food consumption in other developing countries.

Suggested Citation

  • Li Zhang & Linxiang Ye & Long Qian & Manli Zheng, 2024. "The Association Between Safety Preference and Household Food Waste: Evidence from Chinese Households," Sustainability, MDPI, vol. 16(24), pages 1-16, December.
  • Handle: RePEc:gam:jsusta:v:16:y:2024:i:24:p:10929-:d:1542913
    as

    Download full text from publisher

    File URL: https://www.mdpi.com/2071-1050/16/24/10929/pdf
    Download Restriction: no

    File URL: https://www.mdpi.com/2071-1050/16/24/10929/
    Download Restriction: no
    ---><---

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:gam:jsusta:v:16:y:2024:i:24:p:10929-:d:1542913. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    We have no bibliographic references for this item. You can help adding them by using this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: MDPI Indexing Manager (email available below). General contact details of provider: https://www.mdpi.com .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.