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Residual Effects of Vinasse and Poultry Manure Application on Soil Quality and Spinach ( Spinacia oleracea L.) Yield Grown in Calcareous Soil

Author

Listed:
  • Esawy Mahmoud

    (Soil and Water Department, Faculty of Agriculture, Tanta University, Tanta 31527, Egypt)

  • Modhi O. Alotaibi

    (Department of Biology, College of Science, Princess Nourah bint Abdulrahman University, P.O. Box 84428, Riyadh 11671, Saudi Arabia)

  • Mashael M. Alotibi

    (Biology Department, College of Science and Humanities, Shaqra University, Shaqra 15571, Saudi Arabia)

  • Mahmoud El-Sharkawy

    (Soil and Water Department, Faculty of Agriculture, Tanta University, Tanta 31527, Egypt)

  • Adel M. Ghoneim

    (Agricultural Research Center, Field Crops Research Institute, Giza 12112, Egypt)

  • Mostafa Gebreel

    (Soils and Water Department, Faculty of Agriculture, Al-Azhar University, Assiut 71524, Egypt)

  • Mostafa Seleem

    (Soil and Water Department, Faculty of Agriculture, Tanta University, Tanta 31527, Egypt)

  • Atef Abo-Ogiala

    (Horticulture Department, Faculty of Agriculture, Tanta University, Tanta 31527, Egypt)

  • Naglaa Khalafallah

    (Soil and Water Department, Faculty of Agriculture, Tanta University, Tanta 31527, Egypt)

Abstract

Reuse poultry manure (PM) and vinasse (V) is a promising technology for the sustainability of various agricultural systems without environmental impact, but its effects on soil fertility index (SFI), hydraulic conductivity (Ks), porosity (TP), available water (AW), and spinach ( Spinacia oleracea L.) growth in calcareous soils are poorly understood. Therefore, we studied the residual effect of combining PM either individually or mixed with V at different rates in pots. This study found that adding PM alone or in conjunction with V at various application rates resulted in an important improvement in SFI, Ks, TP, AW, and spinach yield. Vinasse contributed to an increase in more than 20% of the organic matter when adding it as 4.2 g V and 6.3 g PM kg −1 soil, and gave the best results in the organic matter fresh weight of spinach plant, SFI, and AW by 43.8%, 26.33%, 41.24%, and 63.63% compared to control. Spinach leaf uptake of NPK rose considerably when the soil was treated with PM alone or in combination with V. The SFI, cation exchange capacity (CEC), available N (AN), available P (AP), Ks, and AW were shown to be positively associated with spinach fresh weight utilizing principal component analysis, but soil electrical conductivity (EC), exchange sodium percentage (ESP), pH, and bulk density (BD) were found to be negatively correlated. Additionally, it was estimated by the K-Nearest Neighbors technique that under certain soil conditions, including AP 14.89 mg kg −1 , AN 38.25 mg kg −1 , microbial biomass carbon (MBC) 2.47 mg kg −1 , CEC 11.66 cmol kg −1 , exchangeable sodium percentage (ESP) 11.65%, and SFI 26.55%, spinach fresh weight increases to 13.8 t ha −1 . These findings show how adding PM and V can improve soil quality and enhance nutrient uptake, all of which can contribute to a higher productivity of spinach and sustainability in calcareous soils.

Suggested Citation

  • Esawy Mahmoud & Modhi O. Alotaibi & Mashael M. Alotibi & Mahmoud El-Sharkawy & Adel M. Ghoneim & Mostafa Gebreel & Mostafa Seleem & Atef Abo-Ogiala & Naglaa Khalafallah, 2024. "Residual Effects of Vinasse and Poultry Manure Application on Soil Quality and Spinach ( Spinacia oleracea L.) Yield Grown in Calcareous Soil," Sustainability, MDPI, vol. 16(23), pages 1-15, December.
  • Handle: RePEc:gam:jsusta:v:16:y:2024:i:23:p:10719-:d:1538316
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    References listed on IDEAS

    as
    1. Nishihara, E. & Inoue, M. & Kondo, K. & Takahashi, K. & Nakata, N., 2001. "Spinach yield and nutritional quality affected by controlled soil water matric head," Agricultural Water Management, Elsevier, vol. 51(3), pages 217-229, November.
    2. Anelisa de Aquino Vidal Lacerda Soares & Renato de Mello Prado & Rosemary Marques de Almeida Bertani & Ana Paula Rodrigues da Silva & Angélica Cristina Fernandes Deus & Cristiaini Kano & Fernanda de P, 2024. "Contribution of Using Filter Cake and Vinasse as a Source of Nutrients for Sustainable Agriculture—A Review," Sustainability, MDPI, vol. 16(13), pages 1-19, June.
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