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Involving Rural Youth in Agroecological Nature-Positive Farming and Culinary Agri-Ecotourism for Sustainable Development: The Indian Scenario

Author

Listed:
  • Jai Chand Rana

    (The Alliance of Bioversity International and CIAT, NASC Complex, Pusa Campus, New Delhi 10012, India)

  • Ishwari Singh Bisht

    (The Alliance of Bioversity International and CIAT, NASC Complex, Pusa Campus, New Delhi 10012, India)

  • Prem Mathur

    (The Alliance of Bioversity International and CIAT, NASC Complex, Pusa Campus, New Delhi 10012, India)

  • Carlo Fadda

    (The Alliance of Bioversity International and CIAT, Nairobi 24063, Kenya)

  • Sarika Mittra

    (The Alliance of Bioversity International and CIAT, NASC Complex, Pusa Campus, New Delhi 10012, India)

  • Sudhir Pal Ahlawat

    (ICAR-National Bureau of Plant Genetic Resources, Pusa Campus, New Delhi 110012, India)

  • Harinder Vishwakarma

    (ICAR-National Bureau of Plant Genetic Resources, Pusa Campus, New Delhi 110012, India)

  • Rashmi Yadav

    (ICAR-National Bureau of Plant Genetic Resources, Pusa Campus, New Delhi 110012, India)

Abstract

Industrial food systems produce most of the food that we consume globally today. But many observers acknowledge that industrial agriculture cannot be sustained in the long run. As such, agroecological practices that encourage sustainable farming practices with a focus on local markets and the local economy are being promoted more and more to change the way food systems work. The current research examines how rural youth can best be involved in food system transformation as a potential agent of change. The research considers the potential of payments for environmental services (PESs) in the study area. The economic potential of gastronomic agri-ecotourism in various traditional agricultural landscapes of different agroecosystems of India has also been investigated. Gastronomic agri-ecotourism has the potential to provide economic benefits to traditional agricultural landscapes and agroecosystems while also promoting sustainable tourism practices. The results of an exploratory study on rural youth participation in nature-friendly agroecological regenerative farming and culinary agri-ecotourism initiatives are presented in this paper in an effort to increase the sustainability of conventional farming and food systems. This study, which was carried out in four different agroecological settings in India, sheds light on the opportunities and problems faced by rural youth, as well as their motivations.

Suggested Citation

  • Jai Chand Rana & Ishwari Singh Bisht & Prem Mathur & Carlo Fadda & Sarika Mittra & Sudhir Pal Ahlawat & Harinder Vishwakarma & Rashmi Yadav, 2024. "Involving Rural Youth in Agroecological Nature-Positive Farming and Culinary Agri-Ecotourism for Sustainable Development: The Indian Scenario," Sustainability, MDPI, vol. 16(21), pages 1-27, October.
    • Handle: RePEc:gam:jsusta:v:16:y:2024:i:21:p:9417-:d:1510017
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    References listed on IDEAS

    as
    1. Sudha Narayanan & Karthikeya Naraparaju & Nicolas Gerber, 2019. "Synergies in social protection : Impacts of India's MGNREGA and public distribution system on the health and nutrition of women and children," Indira Gandhi Institute of Development Research, Mumbai Working Papers 2019-041, Indira Gandhi Institute of Development Research, Mumbai, India.
    2. Min-Pei Lin & Estela Marine-Roig & Nayra Llonch-Molina, 2021. "Gastronomy as a Sign of the Identity and Cultural Heritage of Tourist Destinations: A Bibliometric Analysis 2001–2020," Sustainability, MDPI, vol. 13(22), pages 1-23, November.
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