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From Knowledge to Action: The Power of Green Communication and Social Media Engagement in Sustainable Food Consumption

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  • Efthymia Iliopoulou

    (Department of Economics, University of Western Macedonia, Area Fourka, 52100 Kastoria, Greece)

  • Eirini Koronaki

    (Department of Economics, University of Western Macedonia, Area Fourka, 52100 Kastoria, Greece)

  • Aspasia Vlachvei

    (Department of Economics, University of Western Macedonia, Area Fourka, 52100 Kastoria, Greece)

  • Ourania Notta

    (Department of Agriculture, International Hellenic University, Sindos, 57400 Thessaloniki, Greece)

Abstract

Understanding what drives sustainable consumer behavior is crucial for effective green marketing strategies. We set out to explore the mechanisms explaining the relationships between environmental attitudes, perceived environmental knowledge, and green consumption values on consumer behaviors, specifically the mediating roles of receptivity to green communication and social media engagement with environmentally friendly firms. We also investigated the moderating role of information seeking in these relationships. Data were collected through a survey of 610 Greek respondents between May and July 2024 and analyzed using IBM SPSS and AMOS version 23. Findings show significant and positive paths between green consumption values and receptivity to green communication, e-word-of-mouth intention, food behavior, and other environmental behaviors, while receptivity to green communication and social media consumers’ engagement with environmentally friendly firms has a significant and positive impact on e-word-of-mouth intention and food behavior. Findings reveal that credible and detailed communication is essential for engaging information-seeking consumers, who are more critical of green messages.

Suggested Citation

  • Efthymia Iliopoulou & Eirini Koronaki & Aspasia Vlachvei & Ourania Notta, 2024. "From Knowledge to Action: The Power of Green Communication and Social Media Engagement in Sustainable Food Consumption," Sustainability, MDPI, vol. 16(21), pages 1-23, October.
    • Handle: RePEc:gam:jsusta:v:16:y:2024:i:21:p:9202-:d:1505063
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    References listed on IDEAS

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