Sustainability of Food Heritage in Birthday Rituals
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- Chao Wu & Shuling Liang & Weijiong Wu & Yuxiang Hong, 2021. "Practicing Green Residence Business Model Based on TPB Perspective," Sustainability, MDPI, vol. 13(13), pages 1-11, July.
- Elinor Ostrom, 2000. "Collective Action and the Evolution of Social Norms," Journal of Economic Perspectives, American Economic Association, vol. 14(3), pages 137-158, Summer.
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Keywords
birthday rituals; food heritage; cultural values; role of women; TPB model; intergenerational differences;All these keywords.
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