Evaluation and Prediction of the Coordination Degree of Coupling Water-Energy-Food-Land Systems in Typical Arid Areas
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- Shunsheng Wang & Ruijie Yang & Shang Shi & Aili Wang & Tengfei Liu & Jinyue Yang, 2023. "Characteristics and Influencing Factors of the Spatial and Temporal Variability of the Coupled Water–Energy–Food Nexus in the Yellow River Basin in Henan Province," Sustainability, MDPI, vol. 15(18), pages 1-17, September.
- Qin, Chuangjian & Tang, Zhenda & Chen, Jing & Chen, Xiding, 2020. "The impact of soil and water resource conservation on agricultural production- an analysis of the agricultural production performance in Zhejiang, China," Agricultural Water Management, Elsevier, vol. 240(C).
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Keywords
water-energy-food-land; PSO-BP; coupling coordination degree; Xinjiang Uygur Autonomous Region;All these keywords.
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