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The “Noble Method ® ”: A One Health Approach for a Sustainable Improvement in Dairy Farming

Author

Listed:
  • Federico Infascelli

    (Department of Veterinary Medicine and Animal Production, University of Napoli Federico II, 80100 Napoli, Italy)

  • Nadia Musco

    (Department of Veterinary Medicine and Animal Production, University of Napoli Federico II, 80100 Napoli, Italy)

  • Daria Lotito

    (Department of Veterinary Medicine and Animal Production, University of Napoli Federico II, 80100 Napoli, Italy)

  • Eleonora Pacifico

    (Department of Veterinary Medicine and Animal Production, University of Napoli Federico II, 80100 Napoli, Italy)

  • Sara Matuozzo

    (Department of Veterinary Medicine and Animal Production, University of Napoli Federico II, 80100 Napoli, Italy)

  • Fabio Zicarelli

    (Department of Veterinary Medicine and Animal Production, University of Napoli Federico II, 80100 Napoli, Italy)

  • Piera Iommelli

    (Department of Veterinary Medicine and Animal Production, University of Napoli Federico II, 80100 Napoli, Italy)

  • Raffaella Tudisco

    (Department of Veterinary Medicine and Animal Production, University of Napoli Federico II, 80100 Napoli, Italy)

  • Pietro Lombardi

    (Department of Veterinary Medicine and Animal Production, University of Napoli Federico II, 80100 Napoli, Italy)

Abstract

The Noble Method ® has been successfully introduced in the last few years in Italy and in some foreign countries. This novel livestock management provides, among other rules, a high forage/concentrate ratio, no use of silage and supplements, no GMOs and the availability of outdoor paddocks. One of the goals is to achieve high-quality milk in terms of nutritional properties. Other benefits have been reported; amongst them, the forage/concentrate ratio of the diet was shown to reduce the amount of methane produced by animals, also, the system provides economic benefits, mainly for small breeders, in terms of the sustainability and market placement of milk. Thus, the method represents a sustainable approach to improve the production and the supply chain, from the land to the final product. In this review, the most recent studies on Noble Method ® are depicted, showing that, besides the nutritional proprieties of dairy products, the method is able to improve animal welfare, human health and environmental sustainability, thus falling within a “One Health” approach.

Suggested Citation

  • Federico Infascelli & Nadia Musco & Daria Lotito & Eleonora Pacifico & Sara Matuozzo & Fabio Zicarelli & Piera Iommelli & Raffaella Tudisco & Pietro Lombardi, 2023. "The “Noble Method ® ”: A One Health Approach for a Sustainable Improvement in Dairy Farming," Sustainability, MDPI, vol. 15(21), pages 1-16, October.
  • Handle: RePEc:gam:jsusta:v:15:y:2023:i:21:p:15201-:d:1265997
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    References listed on IDEAS

    as
    1. Bożena Króliczewska & Ewa Pecka-Kiełb & Jolanta Bujok, 2023. "Strategies Used to Reduce Methane Emissions from Ruminants: Controversies and Issues," Agriculture, MDPI, vol. 13(3), pages 1-26, March.
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