Demonstration of an Integrated Methodology for the Sustainable Valorisation of Bakery Former Food Products as a Pig Feed Ingredient: A Circular Bioeconomy Paradigm
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- Mugilan Govindaraju & Kathiresan V. Sathasivam & Kasi Marimuthu, 2021. "Waste to Wealth: Value Recovery from Bakery Wastes," Sustainability, MDPI, vol. 13(5), pages 1-16, March.
- Theocharis Moysiadis & Konstantina Spanaki & Ayalew Kassahun & Sabine Kläser & Nicolas Becker & George Alexiou & Nikolaos Zotos & Iliada Karali, 2022. "AgriFood Supply Chain Traceability: Data Sharing in a farm-to-fork case," Post-Print hal-03766179, HAL.
- Kennedy Ndue & Goda Pál, 2022. "Life Cycle Assessment Perspective for Sectoral Adaptation to Climate Change: Environmental Impact Assessment of Pig Production," Land, MDPI, vol. 11(6), pages 1-17, May.
- Anna Dedousi & Sotiris I. Patsios & Maria-Zoi Kritsa & Konstantinos N. Kontogiannopoulos & Maria Ioannidou & Antonios Zdragas & Evangelia N. Sossidou, 2023. "Growth Performance, Meat Quality, Welfare and Behavior Indicators of Broilers Fed Diets Supplemented with Yarrowia lipolytica Yeast," Sustainability, MDPI, vol. 15(3), pages 1-24, January.
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Keywords
circular economy; food by-products; pig feed; traceability; smart applications; sustainability; bakery former food products;All these keywords.
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