Author
Listed:
- Asif Iqbal
(Department of Agronomy, Faculty of Agriculture, University of Agriculture Faisalabad, Faisalabad 38000, Pakistan)
- Muhammad Aamir Iqbal
(Department of Agronomy, Faculty of Agriculture, University of Poonch Rawalakot, Rawalakot 12350, Pakistan)
- Iqra Akram
(Department of Botany, University of Agriculture Faisalabad, Faisalabad 38000, Pakistan)
- Muhammad Abdullah Saleem
(Department of Agronomy, Faculty of Agriculture, University of Agriculture Faisalabad, Faisalabad 38000, Pakistan)
- Rana Nadeem Abbas
(Department of Agronomy, Faculty of Agriculture, University of Agriculture Faisalabad, Faisalabad 38000, Pakistan)
- Mashael Daghash Alqahtani
(Department of Biology, College of Science, Princess Nourah bint Abdulrahman University, P.O. Box 84428, Riyadh 11671, Saudi Arabia)
- Raees Ahmed
(Department of Plant Pathology, Faculty of Agriculture, University of Poonch Rawalakot, Rawalakot 12350, Pakistan)
- Junaid Rahim
(Department of Entomology, Faculty of Agriculture, University of Poonch Rawalakot, Rawalakot 12350, Pakistan)
Abstract
Globally, optimized doses of exogenously applied growth regulators hold the potential to sustainably boost the growth and productivity of leguminous crops, including green gram. A field investigation was undertaken at the Agronomy Farm of the University of Agriculture Faisalabad, Pakistan in 2021–2022 to determine the highest-performing doses of foliar-applied salicylic acid (S 1 = 0 and S 2 = 75 ppm) and gibberellic acid (G 1 = 0, G 2 = 30, G 3 = 60, G 4 = 90 and G 5 = 120 ppm) for green gram (cv. NIAB-MUNG 2011) sown under irrigated conditions in a semiarid climate. The response variables included physiological growth traits (CGR and net assimilation rate (NAR)), yield attributes (plant height (PH), PBs and the number of pods per plant −1 (NP), pod length (PL) and SW, grain (GY) and biological yields (BY), the biosynthesis of pigments (chlorophyll a, chlorophyll b and total chlorophyll along with carotenoids) and protein (P) contents. The results revealed that S 2 G 5 remained unmatched in that it exhibited the highest crop growth rate, while it remained on par with S 2 G 4 and S 2 G 3 in terms of its net assimilation rate. Additionally, S 2 G 5 maximized plant height, the number of pod-bearing branches and pods per plant, pod length, seed number per pod −1 and 1000-seed weight, which led to the highest grain yield and biological yield (104% and 69% greater than those of the control, respectively). Moreover, the same treatment combination also surpassed the rest of the treatments because it recorded the largest amounts of chlorophyll and carotenoid contents, and the P content was increased to 24% greater than that observed for the control treatment. Thus, the exogenous application of salicylic acid (75 ppm) and gibberellic acid (120 ppm) might be recommended to green gram growers to sustainably increase the plant’s yield and nutritional value, and these findings may serve as a baseline for conducting more studies to test higher doses of these growth regulators.
Suggested Citation
Asif Iqbal & Muhammad Aamir Iqbal & Iqra Akram & Muhammad Abdullah Saleem & Rana Nadeem Abbas & Mashael Daghash Alqahtani & Raees Ahmed & Junaid Rahim, 2023.
"Phytohormones Promote the Growth, Pigment Biosynthesis and Productivity of Green Gram [ Vigna radiata (L.) R. Wilczek],"
Sustainability, MDPI, vol. 15(12), pages 1-19, June.
Handle:
RePEc:gam:jsusta:v:15:y:2023:i:12:p:9548-:d:1170951
Download full text from publisher
References listed on IDEAS
- M Rafiqul Islam & Mehfuz Hasan & Nurunnaher Akter & Shahrina Akhtar, 2021.
"Cytokinin And Gibberellic Acid Alleviate The Effect Of Waterlogging In Mungbean (Vigna Radiata L. Wilczek),"
Journal Clean WAS (JCleanWAS), Zibeline International Publishing, vol. 5(1), pages 21-26, May.
- Safina Naz & Ahmer Bilal & Bushra Saddiq & Shaghef Ejaz & Sajid Ali & Sakeena Tul Ain Haider & Hasan Sardar & Bushra Nasir & Ishtiaq Ahmad & Rahul Kumar Tiwari & Milan Kumar Lal & Awais Shakoor & Moha, 2022.
"Foliar Application of Salicylic Acid Improved Growth, Yield, Quality and Photosynthesis of Pea ( Pisum sativum L.) by Improving Antioxidant Defense Mechanism under Saline Conditions,"
Sustainability, MDPI, vol. 14(21), pages 1-15, October.
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