Salinity Stress and the Influence of Bioinoculants on the Morphological and Biochemical Characteristics of Faba Bean ( Vicia faba L.)
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- Navjot Singh Brar & Prashant Kaushik & Bagrawat Singh Dudi, 2019. "Assessment of Natural Ageing Related Physio-Biochemical Changes in Onion Seed," Agriculture, MDPI, vol. 9(8), pages 1, July.
- Muhammad Afzal & Salem S. Alghamdi & Hussein H. Migdadi & Ehab El-Harty & Sulieman A. Al-Faifi, 2022. "Agronomical and Physiological Responses of Faba Bean Genotypes to Salt Stress," Agriculture, MDPI, vol. 12(2), pages 1-13, February.
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- Cristina Oana Stan & Radu Gabriel Pîrnău & Bogdan Roșca & Doina Smaranda Sirbu-Radasanu, 2022. "Risk of Salinization in the Agricultural Soils of Semi-Arid Regions: A Case Study from Moldavian Plain (NE Romania)," Sustainability, MDPI, vol. 14(24), pages 1-17, December.
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Keywords
bioinoculants; faba bean; NaCl; salinity; stress;All these keywords.
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